Traditional Weetbix Slice

Traditional Weetbix Slice


Servings 12
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 99 ratings.


  • 1 cup Self Raising Flour $0.11
  • 3 Weetbix $0.20
  • 1 cup Shredded Coconut $0.45
  • 3/4 cup Brown Sugar $0.45
  • 150 g Butter $1.20
  • 2 tbsp Peanut Butter $0.18
  • Lemon Icing
  • 2 tsp Lemon Juice $0.40
  • 1/2 cup Icing Sugar sifted - $0.20

Nutrition Information

Qty per
84g serve
Qty per
Energy 445.35666666667kcalcal 528.61325420376kcalcal
Protein 10.94252753304gg 12.988163243964gg
Fat (total) 32.742099853157gg 38.863026531937gg
 - saturated 11.427922173275gg 13.564299315459gg
Carbohydrate 31.920209251101gg 37.887488725343gg
 - sugars 19.937709251101gg 23.664936796559gg
Dietary Fibre 3.2016666666667gg 3.8001978239367gg
Sodium 143.26mgmg 170.04154302671mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Weetbix Slice is a staple I enjoyed growing up.

It is best kept in the fridge or it gets very brittle.


  1. Preheat oven to 180 degrees and grease a slice tray.

  2. In a bowl crush the Weetbix and add the flour, brown sugar and coconut.

  3. Melt the butter and peanut butter together in the microwave and add to the dry ingredients.

  4. Press the mixture into the slice tray and bake for 15 minutes.

  5. Drizzle lemon icing over the top.

  6. Store the Weetbix slice in the fridge or it becomes very crumbly.

  7. Mix until you get a nice icing consistency and spread over the top of the slice.

Recipe Hints and Tips:

  • Traditional Weetbix Slice can be kept in an air tight container in the fridge for up to a week.
  • Traditional Weetbix Slice is not suitable for freezing.

Traditional Weetbix Slice | Stay At Home Mum

This is the perfect dessert for times when your budget is stretched tight, with the entire thing coming together for less than $4! Consider it a sweet treat for the hard weeks.

For the price estimates here we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You’re likely to find many of these ingredients even cheaper there.

PS. This one contains peanut butter!

For a non-peanut butter version – check out Chocolate Nut-Free Weetbix Slice.

Traditional Weetbix Slice | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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