Traditional Weetbix Slice

Traditional Weetbix Slice


Servings 12
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 99 ratings.


  • 1 cup Self Raising Flour $0.11
  • 3 Weetbix $0.20
  • 1 cup Shredded Coconut $0.45
  • 3/4 cup Brown Sugar $0.45
  • 150 g Butter $1.20
  • 2 tbsp Peanut Butter $0.18
  • Lemon Icing
  • 2 tsp Lemon Juice $0.40
  • 1/2 cup Icing Sugar sifted - $0.20

Nutrition Information

Qty per
84g serve
Qty per
Energy 445cal 529cal
Protein 10.9g 13g
Fat (total) 33g 39g
 - saturated 11.4g 13.6g
Carbohydrate 32g 38g
 - sugars 19.9g 23.7g
Dietary Fibre 3.2g 3.8g
Sodium 143mg 170mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Weetbix Slice is a staple I enjoyed growing up.

It is best kept in the fridge or it gets very brittle.


  1. Preheat oven to 180 degrees and grease a slice tray.

  2. In a bowl crush the Weetbix and add the flour, brown sugar and coconut.

  3. Melt the butter and peanut butter together in the microwave and add to the dry ingredients.

  4. Press the mixture into the slice tray and bake for 15 minutes.

  5. Drizzle lemon icing over the top.

  6. Store the Weetbix slice in the fridge or it becomes very crumbly.

  7. Mix until you get a nice icing consistency and spread over the top of the slice.

Recipe Hints and Tips:

  • Traditional Weetbix Slice can be kept in an air tight container in the fridge for up to a week.
  • Traditional Weetbix Slice is not suitable for freezing.

Traditional Weetbix Slice | Stay At Home Mum

This is the perfect dessert for times when your budget is stretched tight, with the entire thing coming together for less than $4! Consider it a sweet treat for the hard weeks.

For the price estimates here we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You’re likely to find many of these ingredients even cheaper there.

PS. This one contains peanut butter!

For a non-peanut butter version – check out Chocolate Nut-Free Weetbix Slice.

Traditional Weetbix Slice | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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