French Raisin Toast

French Raisin Toast


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.0 based on 1 rating.


  • 1 cup Frozen Raspberries, Thawed And Crushed
  • 8 Slices Thick Raisin Toast
  • 4 Eggs
  • 1 cup Milk
  • 1 tbsp Vanilla Extract/paste
  • 2 tbsp Butter

Nutrition Information

Qty per
402g serve
Qty per
Energy 1213cal 302cal
Protein 38g 9g
Fat (total) 33g 8g
 - saturated 12.9g 3.2g
Carbohydrate 42g 11g
 - sugars 11.7g 2.9g
Dietary Fibre 4.24g 1.05g
Sodium 644mg 160mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

French Raisin Toast is a great way to jazz up your breakfast without getting every pot and pan out of the kitchen!

The smell is amazing and it takes under 10 minutes from pan to plate! The kids will be happy and so will you. Top with vanilla ice cream or cream and enjoy. With the sweetness of the raisin bread there is no need for added sugar.


  1. In a bowl mix egg, milk and vanilla

  2. Remove crusts from bread and slice into 3 even pieces

  3. Place the bread into the egg mixture flipping over to ensure its fully coated

  4. Heat fry pan on medium heat, add butter once melted, fry each side of bread 2-3 minutes until golden

  5. Top with crushed raspberries and ice cream

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

French Raisin Toast | Stay at Home Mum

About Author

Megan May

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