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French Raisin Toast - Stay at Home Mum

French Raisin Toast


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.0 based on 1 rating.


  • 1 cup Frozen Raspberries, Thawed And Crushed
  • 8 Slices Thick Raisin Toast
  • 4 Eggs
  • 1 cup Milk
  • 1 tbsp Vanilla Extract/paste
  • 2 tbsp Butter

Nutrition Information

Qty per
402g serve
Qty per
Energy 475.005kcalcal 118.05766124021kcalcal
Protein 33.755gg 8.3894619112713gg
Fat (total) 30.5375gg 7.5897850130483gg
 - saturated 12.385gg 3.0781657760656gg
Carbohydrate 15.2225gg 3.7833975394557gg
 - sugars 11.6875gg 2.9048092456816gg
Dietary Fibre 2gg 0.49707965701504gg
Sodium 441.6125mgmg 109.75829501678mgmg

Nutritional information does not include the following ingredients: Slices Thick Raisin Toast

Please Note - Nutritional information is provided as a guide only and may not be accurate.

French Raisin Toast is a great way to jazz up your breakfast without getting every pot and pan out of the kitchen!

The smell is amazing and it takes under 10 minutes from pan to plate! The kids will be happy and so will you. Top with vanilla ice cream or cream and enjoy. With the sweetness of the raisin bread there is no need for added sugar.


  1. In a bowl mix egg, milk and vanilla

  2. Remove crusts from bread and slice into 3 even pieces

  3. Place the bread into the egg mixture flipping over to ensure its fully coated

  4. Heat fry pan on medium heat, add butter once melted, fry each side of bread 2-3 minutes until golden

  5. Top with crushed raspberries and ice cream

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

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Megan May

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