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Hidden Veggie Porcupine Meatballs

Hidden Veggie Porcupine Meatballs

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.3 based on 9 ratings.

Ingredients

  • 500 g Beef Mince
  • 1 Carrot, Grated
  • 1 Zucchini, Grated
  • 1/2 cup Long Grain Rice (uncooked)
  • 1 Egg
  • 1 Brown Onion (diced Finely)
  • 1 tsp Crushed Garlic
  • 1 tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • 420gram Tomato Soup

Nutrition Information

Qty per
129g serve
Qty per
100g
Energy 320cal 248cal
Protein 29g 23g
Fat (total) 20g 15g
 - saturated 9.1g 7.1g
Carbohydrate 1.09g 0.85g
 - sugars 1.3g 1.01g
Dietary Fibre 0.52g 0.4g
Sodium 213mg 165mg

Nutritional information does not include the following ingredients: Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hidden Veggie Porcupine Meatballs

My boys are aged 11 and 12 now and I still have to hide vegetables… It is so frustrating.  Luckily – they love meatballs – and I’ve been making the traditional style porcupine meatballs for years and years – so I thought I’d see how they would go with loads of added veggies in there – and they worked!  The boys didn’t suspect a thing!

Some days I’m sure they will get scurvy!

Now you can add any combination of grated veggies you like – just substitute them for the same amount as below in the recipe.

Method

  1. Mix together the beef mince, the grated zucchini, grated carrot, diced onion, long grain rice and the egg.

  2. Form into meatballs (about 3cm in diameter each) and set them aside.

  3. Fry off the crushed garlic (or you can substitute crushed garlic for two garlic cloves), until lightly brown and fragrant.

  4. Pour in the tomato soup together with one cup of water. Allow the tomato mixture to come up to the boil.

  5. Place the meatballs in the bottom of a pie dish or similar.

  6. Pour over the tomato soup mixture and bake at 180 degrees for 35 minutes or until the meatballs are browned and the sauce caramelised.

  7. Serve with steamed vegetables and mashed potato.

Hidden Veggie Porcupine Meatballs | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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