UNDER $10 RECIPES SIDE DISHES SALADS

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

Summary

Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1/2 Iceberg Lettuce, Cut Into Quarters
  • 2 tbsp Sour Cream
  • 1 tbsp Mayonnaise
  • 1/4 Of A Wheel Of Blue Cheese
  • 1 Small Handful Dill, Roughly Chopped
  • 1 Squeeze Lime Juice
  • 1 tsp White Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 Small Handful Pistachios, Shelled And Cut In Half

Nutrition Information

Qty per
245g serve
Qty per
100g
Energy 481.159375kcalcal 196.62231189661kcalcal
Protein 12.1375gg 4.9599019257292gg
Fat (total) 41.388125gg 16.91295908464gg
 - saturated 14.138125gg 5.7774429177096gg
Carbohydrate 19.99875gg 8.1723450988405gg
 - sugars 7.570625gg 3.0936813607805gg
Dietary Fibre 6.29875gg 2.5739388057414gg
Sodium 761.34875mgmg 311.11968125862mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing.

For me, dill and blue cheese are a match made in heaven. Add some super crisp lettuce to the mix and I can’t walk away. It’s a little kitsch and old school, but it works!

Method

  1. Place the lettuce on plates or a platter.

  2. Combine sour cream, blue cheese, mayonnaise, lime juice and Dijon mustard in a bowl, stir with a fork until it becomes a dressing. If it's too thick add a few drops of water or more lime juice.

  3. Pour over the lettuce, season with salt and pepper and finish with the pistachios.

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing | Stay At Home Mum

This dish can make for a delicious and light entree, or a very light dinner during the intense heat of Summer.

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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