UNDER $10 RECIPES SIDE DISHES SALADS

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing

Summary

Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1/2 Iceberg Lettuce, Cut Into Quarters
  • 2 tbsp Sour Cream
  • 1 tbsp Mayonnaise
  • 1/4 Of A Wheel Of Blue Cheese
  • 1 Small Handful Dill, Roughly Chopped
  • 1 Squeeze Lime Juice
  • 1 tsp White Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 Small Handful Pistachios, Shelled And Cut In Half

Nutrition Information

Qty per
245g serve
Qty per
100g
Energy 481cal 197cal
Protein 12.1g 5g
Fat (total) 41g 17g
 - saturated 14.1g 5.8g
Carbohydrate 20g 8.2g
 - sugars 7.6g 3.1g
Dietary Fibre 6.3g 2.6g
Sodium 761mg 311mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There is nothing more refreshing and delicious than a wedge of Iceberg Lettuce Topped with Blue Cheese Dressing.

For me, dill and blue cheese are a match made in heaven. Add some super crisp lettuce to the mix and I can’t walk away. It’s a little kitsch and old school, but it works!

Method

  1. Place the lettuce on plates or a platter.

  2. Combine sour cream, blue cheese, mayonnaise, lime juice and Dijon mustard in a bowl, stir with a fork until it becomes a dressing. If it's too thick add a few drops of water or more lime juice.

  3. Pour over the lettuce, season with salt and pepper and finish with the pistachios.

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing | Stay At Home Mum

This dish can make for a delicious and light entree, or a very light dinner during the intense heat of Summer.

Iceberg Lettuce Wedge Salad with Blue Cheese Dressing | Stay At Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

Ask a Question

Close sidebar