Mac ‘n’ Cheese

Mac ‘n’ Cheese


Servings 5
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.0 based on 15 ratings.


  • 2 tbsp Butter
  • 1.5 cups Macaroni uncooked
  • 3 cups Cheese (cheddar) grated
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1000 ml Milk
  • 1 cup Breadcrumbs
  • 3 tbsp Parmasen Cheese

Nutrition Information

Qty per
307g serve
Qty per
Energy 1921cal 625cal
Protein 28g 9g
Fat (total) 30g 10g
 - saturated 18.8g 6.1g
Carbohydrate 24g 8g
 - sugars 11g 3.6g
Dietary Fibre 0.63g 0.21g
Sodium 350mg 114mg

Nutritional information does not include the following ingredients: Breadcrumbs, Parmasen cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mac ‘n’ Cheese is a versatile side dish for a simple dinner.

Mac and cheese 2 | Stay at Home Mum.com.au

Ingredients can be adjusted, if you don’t have breadcrumbs to top it with that’s fine. Or add more cheese if you want to no one will judge.

Mac 'n' Cheese | Stay At Home Mum

This Mac ‘n’ Cheese recipe is loved by the whole family. Even guests seem to crave it from time to time that I get requests to serve this when they visit.

Mac 'n' Cheese | Stay At Home Mum

Quick, cheap, simple and delicious? Sounds like the perfect recipe for any SAHM.


  1. Place the butter in a saucepan until melted.

  2. Add the macaroni, milk, cheese, salt, and pepper to the butter and slowly bring to boil and let simmer for 12 -15 minutes.

  3. Make sure you keep the heat low to medium and stir constantly to prevent the milk from curdling!

  4. Place in an oven-safe dish, top with cheese and breadcrumbs, and bake in a 180-degree oven until brown and crisp.

  5. Mac N Cheese is not suitable to freeze.

  6. This is also a special meal for lunch. Serve with a side of veggies and yoghurt for a filling meal

  7.  Add any extras like bacon, ham etc.

Mac ‘n’ Cheese Pinnable

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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