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Warming Chai Porridge

Warming Chai Porridge

Warming Chai Porridge


Servings 2
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 1 cup Rolled Oats
  • 1 1/2 cups Milk
  • 1 tsp Cinnamon
  • 1/2 tsp Cardamom, Ground
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cloves, Ground
  • 1/2 tsp Ginger
  • 1/2 tsp Coriander, Ground
  • 1 tsp Vanilla Essence Or Paste
  • Honey To Taste

Nutrition Information

Qty per
279g serve
Qty per
Energy 218.475kcalcal 78.441756614232kcalcal
Protein 9.45gg 3.3929493077217gg
Fat (total) 5.195gg 1.8652245136099gg
 - saturated 2.955gg 1.0609698628907gg
Carbohydrate 33.69gg 12.096133563719gg
 - sugars 17.91gg 6.4304467832058gg
Dietary Fibre 3.46gg 1.2422862015573gg
Sodium 464.11mgmg 166.63510086843mgmg

Nutritional information does not include the following ingredients: Cinnamon, Honey to taste

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Warming Chai Porridge

There’s nothing more satisfying in the morning than a nice warm bowl of porridge. Chai spiced porridge takes it to a whole new level though. The smell is amazing and if you’re making it for the whole family just double or triple as needed.

Porridge is so simple to make and with some added cinnamon, nutmeg, ginger and vanilla this bowl of porridge is bursting with flavour. What more could you want for an easy winter’s morning breakfast!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.


  1. Place all the ingredients in a saucepan and bring to a simmer over a low to medium heat stirring often until cooked.

  2. Top with grated apple and possibly nuts if you feel like it!

  3. Add a little extra milk to serve.

Warming Chai Porridge is the perfect winter’s morning breakfast. The smell of the spices is amazing, and the porridge is bursting with flavour. What’s more, it’s naturally sweet! Other than that, it’s a great way to start the day. Warming Chai Porridge is definitely worth trying if you’re looking for a new breakfast option.

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Megan May

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