Unicorn Cream Cheese Sugar Cookies

Unicorn Cream Cheese Sugar Cookies


Servings 24
Time Needed Prep
Ingredients 13
Difficulty Medium

Rating (click to rate)

4.2 based on 9 ratings.


  • 3 cups Self Raising Flour
  • 1/2 tsp Salt
  • 230 g Unsalted Butter
  • 55 g Cream Cheese (room Temperature)
  • 1 cup Caster Sugar
  • 1 Egg (large)
  • 2 tsp Vanilla Extract
  • Unicorn Icing
  • 100 g Cream Cheese
  • 60 g Butter
  • 2 cups Icing Sugar
  • 2 tbsp Rainbow Sprinkles
  • 5 Dios Drops Of Pink Food Colouring

Nutrition Information

Qty per
51g serve
Qty per
Energy 192cal 380cal
Protein 4.78g 9.45g
Fat (total) 13.5g 26.7g
 - saturated 7.8g 15.4g
Carbohydrate 12.7g 25.2g
 - sugars 0.97g 1.93g
Dietary Fibre 0.47g 0.92g
Sodium 381mg 754mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want some magic in your cookie? Then this Unicorn Cream Cheese Sugar Cookies recipe is just for you!

If you’re looking for something new cookie recipe to bake, these Unicorn cream cheese sugar cookies are a must have.


  1. Sift together the self-raising flour, and salt.  Set aside.

  2. In a separate bowl, beat together the butter and cream cheese until it is light and fluffy.

  3. Add the caster sugar to the butter and cream cheese mix and beat for a few minutes until you cannot detect the sugar in the mix.

  4. Add the egg and vanilla extract, and mix until combined.

  5. Fold in the flour and salt mixture until just combined.

  6. Roll into a ball, and refrigerate for an hour.

  7. Preheat the oven to a low 160 degrees.

  8. Scoop teaspoon scoops of cookie dough, and roll into a ball.

  9. Flatten each ball of dough with a fork. Space them out quite sparsely on a large baking tray (12 to a tray maximum)

  10. Bake for 12 - 14 minutes or until just golden.

  11. Allow to cool on a rack.

  12. Beat together all the icing ingredients (except for the sprinkles) for about five minutes or until thick.

  13. Spread on each cold cookie.

  14. Sprinkle with Sprinkles.

  15. Seal in a container and enjoy!

Not like any other sugar cookie, they are infused with vanilla and cream cheese. Mouth watering, right? It should be. Then, to top it off, imagine a shocking bright pink cream cheese topping, with a little sprinkle of rainbows on top.  This is the ultimate in all things biscuit.

This is the Queen of cookies. The best biscuit, perhaps in the entire world!

Unicorn Cream Cheese Sugar Cookies

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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