Vegemite LamingtonsThe perfect recipe for Australia Day
These Vegemite Lamingtons are the perfect recipe for a tasty treat on Australia Day!
Share them with friends and family around the BBQ or by the beach, either way enjoy the flavours of savoury and sweet in the middle of our summer heat!
Check out our mate Eb, showing us how it’s done hahaha!
serves
4time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 31g serve |
Qty per 100g |
|
| Energy | 562kJ | 1812kJ |
| Protein | 0.97g | 3.11g |
| Fat,total | 6g | 19.2g |
| -saturated | 6.1g | 19.8g |
| Carbohydrate | 18.8g | 60.5g |
| -sugars | 13.3g | 43g |
| Dietary Fibre | 2.2g | 7.1g |
| Sodium | 105mg | 338mg |
Ingredients
- 1 Sponge Cake
- 1 Tub Of Vegemite
- 1 Handful Of Shredded Coconut
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Method
- Grab your Vegemite and scoop out a spoonful and chuck it in the microwave to make the Vegemite soft and spreadable.
- Spread the Vegemite across the top of the sponge cake, covering all four sides.
- Sprinkle with coconut and enjoy!
