Vegetarian Rice Paper RollsNo guilt and yummy!

On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.  

On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.

 

serves
24
time needed
prep cook
ingredients
8
difficulty
Medium
rating (click to rate)
5.0 based on 5 ratings, click to rate

Ingredients

  • 50 grams Vermicelli Noddles
  • 2 Avocados
  • 1 Carrot
  • 100 grams Garlic Chives
  • 24 Round Rice Paper Wrappers
  • 3 Red Radishes grated coarsely
  • 1 cup Bean Sprouts trimmed
  • 24 large Mint Leaves




Method

  1. Place noodles in a bowl of hot water for 10 minutes or until softened; drain well.
  2. Thinly slice avocado. Cut the carrot into long thin strips and cut garlic chives into the same length as carrots.
  3. Cover a board with a damp tea towel. Place one sheet of rice paper in a bowl of warm water until softened; place on tea towel.
  4. Place a slice of avocado, some of the carrot, radish, sprouts, a mint leaf, some garlic chives and noodles in the centre of the sheet.
  5. Fold bottom half of the rice paper up.
  6. Fold in one side; roll over to enclose filing.
  7. Repeat with remaining rice paper sheets and ingredients.
  8. Place rolls on oven tray lined with cling wrap; cover with damp absorbent paper and refrigerate until reading to serve.
  9. Enjoy your vegetarian rice paper rolls!

Notes

Recipe Hints and Tips:
  • the rolls can be made up to four hours ahead.
  • keep fresh by covering with damp absorbent paper.
  • you can add, chicken, ham, meat or seafood if you like
  • best served with sweet chilli sauce

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