Vegetarian Rice Paper RollsNo guilt and yummy!

On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.  

Recipe Photo

On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.

 

serves
24
time needed
prep cook
ingredients
8
difficulty
Medium
rating (click to rate)
5.0 based on 2 ratings, click to rate

Ingredients

  • 50 grams Vermicelli Noddles
  • 2 Avocados
  • 1 Carrot
  • 100 grams Garlic Chives
  • 24 Round Rice Paper Wrappers
  • 3 Red Radishes grated coarsely
  • 1 cup Bean Sprouts trimmed
  • 24 large Mint Leaves

Method

  1. Place noodles in a bowl of hot water for 10 minutes or until softened; drain well.
  2. Thinly slice avocado. Cut the carrot into long thin strips and cut garlic chives into the same length as carrots.
  3. Cover a board with a damp tea towel. Place one sheet of rice paper in a bowl of warm water until softened; place on tea towel.
  4. Place a slice of avocado, some of the carrot, radish, sprouts, a mint leaf, some garlic chives and noodles in the centre of the sheet.
  5. Fold bottom half of the rice paper up.
  6. Fold in one side; roll over to enclose filing.
  7. Repeat with remaining rice paper sheets and ingredients.
  8. Place rolls on oven tray lined with cling wrap; cover with damp absorbent paper and refrigerate until reading to serve.
  9. Enjoy your vegetarian rice paper rolls!

Notes

Recipe Hints and Tips:
  • the rolls can be made up to four hours ahead.
  • keep fresh by covering with damp absorbent paper.
  • you can add, chicken, ham, meat or seafood if you like
  • best served with sweet chilli sauce


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