Vegetarian Rice Paper Rolls

Vegetarian Rice Paper Rolls


Servings 24
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

5.0 based on 5 ratings.


  • 50 g Vermicelli Noddles
  • 2 Avocados
  • 1 Carrot
  • 100 g Garlic Chives
  • 24 Round Rice Paper Wrappers
  • 3 Red Radishes grated coarsely
  • 1 cup Bean Sprouts trimmed
  • 24 Mint Leaves

Nutrition Information

Qty per
86g serve
Qty per
Energy 111.66666666667kcalcal 129.59381044487kcalcal
Protein 2.4895833333333gg 2.8892649903288gg
Fat (total) 0gg 0gg
 - saturated 0.041666666666667gg 0.048355899419729gg
Carbohydrate 15.302083333333gg 17.758704061896gg
 - sugars 1gg 1.1605415860735gg
Dietary Fibre 0.10416666666667gg 0.12088974854932gg
Sodium 5.4166666666667mgmg 6.2862669245648mgmg

Nutritional information does not include the following ingredients: Avocados, Carrot, Red radishes, Mint leaves

Please Note - Nutritional information is provided as a guide only and may not be accurate.

On these hot summer days, when it is too hot to eat a full meal these Vegetarian Rice Paper Rolls are the way to go! No guilt and yummy yummy yummy.



  1. Place noodles in a bowl of hot water for 10 minutes or until softened; drain well.

  2. Thinly slice avocado. Cut the carrot into long thin strips and cut garlic chives into the same length as carrots.

  3. Cover a board with a damp tea towel. Place one sheet of rice paper in a bowl of warm water until softened; place on tea towel.

  4. Place a slice of avocado, some of the carrot, radish, sprouts, a mint leaf, some garlic chives and noodles in the centre of the sheet.

  5. Fold bottom half of the rice paper up.

  6. Fold in one side; roll over to enclose filing.

  7. Repeat with remaining rice paper sheets and ingredients.

  8. Place rolls on oven tray lined with cling wrap; cover with damp absorbent paper and refrigerate until reading to serve.

  9. Enjoy your vegetarian rice paper rolls!

Recipe Hints and Tips:

  • the rolls can be made up to four hours ahead.
  • keep fresh by covering with damp absorbent paper.
  • you can add, chicken, ham, meat or seafood if you like
  • best served with sweet chilli sauce
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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