VEGETARIAN RECIPES

Bugs Bunny Crunchy Pancakes

Bugs Bunny Crunchy Pancakes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 500 g Carrots grated
  • 1 Clove Garlic minced
  • 4 Eggs
  • 1/4 cup Wholemeal Flour
  • 1/4 cup Bread Crumbs
  • 1/2 tsp Salt
  • 1 Pinch Black Pepper ground
  • 2 tbsp Vegetable Oil

Nutrition Information

Qty per
201g serve
Qty per
100g
Energy 231.57kcalcal 115.04440166429kcalcal
Protein 9.59625gg 4.7674346395082gg
Fat (total) 13.226666666667gg 6.5710323128196gg
 - saturated 2.37375gg 1.1792833633484gg
Carbohydrate 20.004583333333gg 9.938313771761gg
 - sugars 6.5420833333333gg 3.2501190254404gg
Dietary Fibre 4.1520833333333gg 2.0627626322217gg
Sodium 1087.77mgmg 540.4061355027mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love how this Bugs Bunny Crunchy Pancakes recipe is easily my go-to when I have carrots and it’s about to go bad.

This recipe is one of my favourites. I love how easy it is to make, and how versatile it is. I can use it when I have carrots that are about to go bad, or I can make it with other vegetables that I have on hand. I also love how the pancakes turn out – they’re crunchy on the outside and soft on the inside. They’re perfect for a quick breakfast or snack.

Bugs Bunny Crunchy Pancakes I Stay at Home Mum

This is also great when you’re running low on $$$ and you need something that makes a lot. For a few pieces of carrots, you can make heaps!

Bugs Bunny Crunchy Pancakes I Stay at Home Mum

Plus, this is a great toddler breakfast. They aren’t only delicious, but they’re also extremely healthy and a great way to sneak in veggies to your kid’s food! Must..love..carrots..

PS. You can add a little bit of mince pork into this for a little bit of a meaty taste.

Bugs Bunny Crunchy Pancakes | Stay At Home Mum

Method

  1. Clean, scrape, and grate the carrots.

  2. In a medium mixing bowl, beat the eggs and add together the grated carrots, garlic, flour, bread crumbs, salt and pepper. Mix well.

  3. Heat oil in a medium frying pan over medium-high heat. Make the carrot mixture into pancakes and drop into hot the oil. Fry until golden brown on both sides.

  4. Remove from the frying pan and dry on paper towels. Serve and Enjoy!

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