Super Easy Vegetable Bake


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.7 based on 896 ratings.


  • 400 g Potatoes Peeled and sliced length ways thinly
  • 2 tbsp Butter
  • 400 g Pumpkin Thinly sliced
  • 1 Can Crushed Tomatoes
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Salt And Pepper To Taste
  • 1 tsp Mixed Herbs
  • 1 Grated Zucchini
  • 1 Carrots, Grated

Nutrition Information

Qty per
124g serve
Qty per
Energy 19.053333333333kcalcal 15.405624279167kcalcal
Protein 0.795gg 0.64279940353067gg
Fat (total) 1.3116666666667gg 1.0605516364332gg
 - saturated 0.78833333333333gg 0.63740905213838gg
Carbohydrate 1.875gg 1.5160363290818gg
 - sugars 0.68666666666667gg 0.55520619340594gg
Dietary Fibre 0.59166666666667gg 0.4783936860658gg
Sodium 27.796666666667mgmg 22.475070130156mgmg

Nutritional information does not include the following ingredients: Potatoes, Butter, Pumpkin, Can Crushed Tomatoes, Parmesan Cheese, Carrots, grated

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake.

Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is.

You see, it is a great way to use up all the vegetables slowly dying in the veggie drawer. Plus because you are adding yummies, it’s a good way to get kids to eat their veggies!

Super Easy Vegetable Bake I Stay at Home Mum

Who says healthy meals should be boring? That’s not the case with this Super Easy Vegetable Bake. It’s packed full of veggies and cheese—and we all know how much everyone loves cheese!

This is a great meal to serve when you have friends or family coming over for dinner. It’s super easy to make and it looks impressive too. The best part about this recipe is that it tastes even better the following day after the flavors have had a chance to mingle.

Super Easy Vegetable Bake I Stay at Home Mum
Baked Cheese Ravioli Lasagna

This means that leftovers can be stored for another night, so don’t panic if it doesn’t all get eaten in one sitting. Even better, you can substitute different vegetables if you want to change things up on another occasion.

Super Easy Vegetable Bake I Stay at Home Mum


  1. Preheat the oven to 180 degrees.

  2. Lightly grease a 1.5 litres rectangular baking tray.

  3. Melt the butter in the microwave and add the herbs to the butter.

  4. Place all the vegetables in a bowl and pour the butter mixture over the veggies.

  5. Stir well so all the veggies are coated.

  6. Layer the vegetables in the baking tray (you can do one veggie at a time if you like or just layer them any way).

  7. Pour over the canned tomatoes and season well.

  8. Cover with foil and bake in the oven for 45 minutes.

  9. Remove the foil, add the cheese and bake for a further 15 minutes or until golden and the vegetables are well cooked.

  10. Now enjoy your Super Easy Vegetable Bake!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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