Vegetable Hotcakes are delicious as a breakfast or a side dish with your dinner.
The ingredients taste amazingly delicious together. These vegetable hotcakes can actually be a great alternative to the usual comfort food. Yep, it’s a healthy comfort food. Definitely something that can satisfy your cravings!
Vegetable Hotcakes
Course: BreakfastCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 small Sweet potato-peeled and grated
270 gram Can corn kernels-drained and rinsed
2 Spring onions-finely sliced
1 Zucchini-grated
1/2 cups Self raising flour
0.5 cup Rolled oats
1 Egg-lightly beaten
0.5 cup Milk
Directions
- Combine flour and oats in a large bowl then add the egg and milk, mixing until combined.
- Add in the peeled and grated sweet potatoes and then the grated zucchini. Stir in the vegetables well.
- Drop large spoonfuls of the mixture onto a lightly greased fry pan and cook for about 2 minutes on each side.
- Serve while hot.
Notes
- These Vegetable Hotcakes are not suitable for freezing.
- These are best made fresh and eaten warm.
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