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Breakfast Waffles - Stay at Home Mum

Breakfast Waffles

Breakfast Waffles


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 16 ratings.


  • 210 g Flour plain, sifted
  • 45 g Butter melted
  • 1/2 tsp Salt
  • 1 tbsp Caster Sugar
  • 1.25 cups Milk
  • 2 Eggs seperated
  • 1 tbsp Baking Powder

Nutrition Information

Qty per
56g serve
Qty per
Energy 155.63958333333kcalcal 277.27322326086kcalcal
Protein 5.80605gg 10.343526777927gg
Fat (total) 2.03315gg 3.6220737796853gg
 - saturated 0.7982gg 1.4219999955462gg
Carbohydrate 27.645866666667gg 49.251343368669gg
 - sugars 1.1502gg 2.0490909482301gg
Dietary Fibre 1.2797333333333gg 2.2798556681287gg
Sodium 25.710416666667mgmg 45.803322958521mgmg

Nutritional information does not include the following ingredients: Butter, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You gotta love Breakfast Waffles that can be served for both breakfast and dessert….nomnom!

Breakfast Waffles | Stay At Home Mum


  1. In a bowl sift all the dry ingredients together and add the sugar.

  2. In a separate bowl combine the wet ingredients together (except for the egg whites) and whisk well.

  3. Add to the dry ingredients and whisk until smooth.

  4. Beat the egg whites until frothy and white and fold into the waffle mixture.

  5. Let the batter stand for 30 minutes.

  6. Preheat the waffle iron until hot.

  7. Use canola spray or similar to grease the irons (note: the waffles will stick to the pan if the pan isn't heated up enough).

  8. Bake until golden brown and serve warm with syrup or ice cream - depending on the time of day!

  9. Waffles are suitable to freeze for up to four weeks.

  10. Cool to room temperature and wrap tightly in plastic wrap or place in an air-tight container.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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