RECIPES BREAKFASTS BABY &... DESSERTS

Breakfast Waffles

Breakfast Waffles

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 16 ratings.

Ingredients

  • 210 g Flour plain, sifted
  • 45 g Butter melted
  • 1/2 tsp Salt
  • 1 tbsp Caster Sugar
  • 1.25 cups Milk
  • 2 Eggs seperated
  • 1 tbsp Baking Powder

Nutrition Information

Qty per
56g serve
Qty per
100g
Energy 156cal 277cal
Protein 5.8g 10.3g
Fat (total) 2.03g 3.62g
 - saturated 0.8g 1.42g
Carbohydrate 28g 49g
 - sugars 1.15g 2.05g
Dietary Fibre 1.28g 2.28g
Sodium 222mg 396mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You gotta love Breakfast Waffles that can be served for both breakfast and dessert….nomnom!

Breakfast Waffles | Stay At Home Mum

Method

  1. In a bowl sift all the dry ingredients together and add the sugar.

  2. In a separate bowl combine the wet ingredients together (except for the egg whites) and whisk well.

  3. Add to the dry ingredients and whisk until smooth.

  4. Beat the egg whites until frothy and white and fold into the waffle mixture.

  5. Let the batter stand for 30 minutes.

  6. Preheat the waffle iron until hot.

  7. Use canola spray or similar to grease the irons (note: the waffles will stick to the pan if the pan isn't heated up enough).

  8. Bake until golden brown and serve warm with syrup or ice cream - depending on the time of day!

  9. Waffles are suitable to freeze for up to four weeks.

  10. Cool to room temperature and wrap tightly in plastic wrap or place in an air-tight container.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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