White Bean Salad Lunch Bowl
A fresh, delicious vegetarian lunch bowl that is filling – and totally good for you. This only takes a minute or two to put together. I’ve used Caramelised Vinegar for the dressing, but you can use anything you like. If you are trying to be really good, perhaps drizzle the salad with a little olive oil and some lemon juice.
White Bean Salad Lunch Bowl
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
250
kcalTotal time
5
minutesA fresh, hearty salad of white beans, vegetables, and herbs tossed with light dressing. Nutritious, filling, and perfect for meal prep or quick lunches.
Cook Mode
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Ingredients
400 gram Cannellini Beans (1 tin)
1 Spanish onion
250 gram Cherry tomatoes
2 garlic cloves
1/4 Caramelised vinegar
1 cup Salad leaves
Directions
- Drain the tin of cannellini beans and rinse well.
- Finely dice the garlic, Spanish Onions, and cherry tomatoes.
- Place all the ingredients into a bowl and mix well to combine.
- Serves 4.
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