White Chocolate Mud CakeDecadent and Delicious!

 White Chocolate Mud Cake White Chocolate Mud Cake is a very special cake fitting for a birthday cake, engagement cake or even a wedding cake.  Not as dense as a traditional chocolate mud cake, but very decadent nonetheless.

 White Chocolate Mud Cake

White Chocolate Mud Cake is a very special cake fitting for a birthday cake, engagement cake or even a wedding cake.  Not as dense as a traditional chocolate mud cake, but very decadent nonetheless.

serves
8
time needed
prep cook
ingredients
11
difficulty
easy
rating (click to rate)
3.5 based on 62 ratings, click to rate

Ingredients

  • 250 grams Butter
  • 180 grams White Chocolate coarsely chopped
  • 1 1/4 cups Caster Sugar
  • 3/4 cup Milk
  • 1 1/2 cups Plain Flour
  • 1/2 cup Self Raising Flour
  • 1 tsp Vanilla Extract
  • 2 Eggs

White Chocolate Ganache

  • 1/2 cup Thickened Cream
  • 350 grams White Chocolate chopped


Method

  1. Pre Heat oven to 170 degrees.
  2. Grease a 20 cm round cake tin.
  3. Line with baking paper.
  4. Combine butter, chocolate, sugar and milk in a medium saucepan.
  5. Stir over a low heat without boiling until smooth.
  6. Transfer the mixture to a large bowl and cool until it reaches room temperature.
  7. Next, fold in the sifted flours and add the vanilla extract and egg.
  8. Pour the batter into the greased cake tin and bake for about 1 hour and 30 minutes at 170 degrees.
  9. Let the cake sit in the tin for 5 minutes before turning onto a wire rack to cool.
  10. Ice with White Chocolate Ganache when cake is cool.
  11. White Chocolate Ganache
  12. In a small saucepan or microwave proof jug, add the cream and bring to the boil.
  13. Pour over the chopped white chocolate in a small bowl and mix until chocolate melts.
  14. Refrigerate but stir every 1/2 hour until the mixture is spreadable.
  15. Spread onto a cold cake.

Notes

Recipe Hints and Tips:
  • White Chocolate Mud Cake can be frozen.
  • Allow to cool to room temperature before double wrapping in plastic wrap and freezing for up to two months.

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