RECIPES KIDS PARTIES

White Chocolate Rice Bubble Slice

White Chocolate Rice Bubble Slice

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.

Ingredients

  • 125 g Copha
  • 1/2 cup Icing Sugar
  • 200 g White Chocolate
  • 1 cup Coconut shredded
  • 3 cups Rice Bubbles
  • 3/4 cup Dried Fruit

Nutrition Information

Qty per
27g serve
Qty per
100g
Energy 140cal 529cal
Protein 1.8g 6.77g
Fat (total) 4.29g 16.16g
 - saturated 2.52g 9.49g
Carbohydrate 19.3g 72.7g
 - sugars 10.5g 39.4g
Dietary Fibre 0.54g 2.04g
Sodium 13mg 48.9mg

Nutritional information does not include the following ingredients: Copha

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I am a fan of White Chocolate and Rice Bubbles so put them together, add some fruit and you have a delicious treat for a party or get together. Say goodbye to boring squares and hello to these fun White Chocolate Rice Bubble Slice!

Method

  1. Line a 30cm x 20cm lamington pan (or similar) with baking paper.

  2. In a saucepan heat (over medium) together the chocolate and copha until all melted.

  3. In a large bowl, combine the dry ingredients together well - pour in the wet mixture and stir to combine.

  4. Spread the mixture over the baking paper and gently press down.

  5. Cover with plastic wrap and refrigerate until set.

  6. When set, cut into squares or bars and enjoy.

Recipe Hints and Tips:

  •  White Chocolate Rice Bubble Slice is suitable for freezing for up to 3 months, place a sheet of GLAD Go-Between paper in between each layer.
  • Keep in an airtight container for up to 1 week in a cool dry place.
  • You can leave out the dried fruit if you family is not a fan.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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