White Wine Poached Salmon Fillets

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  • White Wine Poached Salmon Fillets

White Wine Poached Salmon Fillets might sound like a dish read from a high class restaurant’s menu, but we guarantee that it is much better made at home. This recipe is a salmon lover’s delight. The ingredients make it naturally tender…

White Wine Poached Salmon Fillets might sound like a dish read from a high class restaurant’s menu, but we guarantee that it is much better made at home.

This recipe is a salmon lover’s delight. The ingredients make it naturally tender and flavourful! You only need 30 minutes to make this one – another reason why I absolutely looove White Wine Poached Salmon Fillets.

White Wine Poached Salmon Fillets | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 2 tbsp Butter
  • 1/2 Onion diced
  • 3 Carrots diced
  • 1 Stalk Celery diced
  • 4 1/2 cups Water
  • 1/2 cup Dry White Wine
  • 1 Salt to taste
  • 1 Black Pepper freshly ground, to taste
  • 1.5 kg Salmon Steak


Method

  1. In a large frying pan heat the butter, add onions, carrots and celery. Gently cook for 5 minutes.
  2. Add the water, wine, salt and pepper then simmer for 5 minutes.
  3. Wrap the salmon in muslin or cheesecloth and place it in the boiling liquid.
  4. Lower the heat, cover then simmer gently for about 15 minutes (12 minutes per kilo).
  5. Remove salmon from the frying pan carefully, unwrap and serve.

Notes

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