White Wine Sauce

Published by

Clare Whitfield

Last Updated

White wine sauce on fish with lemon and vegetables

White Wine Sauce is delicious served over fish, seafood and chicken. It’s a great way to liven up a plain meal!

White wine sauce on fish with lemon and vegetables
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White Wine Sauce

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Recipes, Sauces
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

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Ingredients

  • 0.75 cup White wine -(dry)

  • 1.5 tbsp Butter

  • 1 Chicken Stock Cube

  • 0.75 cup Water-Boiling

  • 1.25 cups Cream

  • 1 tsp Mustard Powder

  • 1 Shallot-finely diced

  • 1 Chilli-(finely diced) optional

Directions

  • Melt the butter in a frypan until bubbling.
  • Cook the shallots and chilli’s together with the mustard powder until softened.
  • Add the white wine and cook until the mixture reduces.
  • Dissolve the stock cube in the boiling water and add to the sauce.
  • Boil uncovered until the mixture reduces by half.
  • Pour in the cream and simmer until sauce thickens.
  • Season to taste and serve immediately.

Notes

  • White Wine Sauce is not suitable to freeze.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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