Summary
Servings
4
Time Needed
5 mins Prep
20 mins Cook
Ingredients
8
Difficulty
Easy
Ingredients
3/4 cup
White Wine
(dry)
1.5 tbsp
Butter
1
Chicken Stock Cube
3/4 cup
Water
Boiling
1.25 cups
Cream
1 tsp
Mustard Powder
1
Shallot
finely diced
1
Chilli
(finely diced) optional
Nutrition Information
Qty per
Qty per
Energy
1.8125kcalcal
1.5839609642106kcalcal
Protein
0.25gg
0.21847737437387gg
Fat (total)
0gg
0gg
- saturated
0.1875gg
0.1638580307804gg
Carbohydrate
0.25gg
0.21847737437387gg
- sugars
0gg
0gg
Dietary Fibre
0.1875gg
0.1638580307804gg
Sodium
165mgmg
144.19506708675mgmg
Nutritional information does not include the following ingredients: Butter, Water, Cream , Mustard Powder, Shallot, Chilli
Please Note - Nutritional information is provided as a guide only and may not be accurate.
White Wine Sauce
White Wine Sauce is delicious served over fish, seafood and chicken. It’s a great way to liven up a plain meal!
Method
Melt the butter in a frypan until bubbling.
Cook the shallots and chilli's together with the mustard powder until softened.
Add the white wine and cook until the mixture reduces.
Dissolve the stock cube in the boiling water and add to the sauce.
Boil uncovered until the mixture reduces by half.
Pour in the cream and simmer until sauce thickens.
Season to taste and serve immediately.
Recipe Hints and Tips:
White Wine Sauce is not suitable to freeze.
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