Wholesome Breakfast SkilletGot A Skillet? Time to Fill It!

If you don’t have one yet, a skillet is always a great thing to have in your kitchen, particularly if you want to cook something as delicious as this Wholesome Breakfast Skillet. Sure, a skillet can be bulky, but they’re…

If you don’t have one yet, a skillet is always a great thing to have in your kitchen, particularly if you want to cook something as delicious as this Wholesome Breakfast Skillet.

Sure, a skillet can be bulky, but they’re an investment that is sure to last for years.

A good skillet isn’t just hard-wearing, it provides a really interesting depth of flavour to your dishes. We love to throw this breakfast skillet together on the weekends when we have a little time on our hands, and we need a protein hit for the day of activity ahead.

Breakfasts Breakfasts, Recipes,
serves
4
time needed
prep cook
ingredients
11
difficulty
Medium
rating (click to rate)
4.0 based on 1 rating, click to rate

Ingredients

  • 400 grams Potatoes cubed
  • 200 grams Bacon Rash cut into chunks
  • 2 Capsicum colour of your choice
  • 1 Red Onion sliced
  • 2 cups Mushroom sliced
  • 2 cups Cheddar Cheese grated
  • 8 Eggs
  • 2 tsp Garlic Powder or to taste
  • 2 tsp Paprika or to taste
  • 1 tsp Salt or to taste
  • 1 tsp Black Pepper or to taste


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Method

  1. Bring a pot of water to the boil and cook potatoes until tender but still firm. You can also choose to cook in microwave if you want.
  2. Put the bacon chunks into a large, deep skillet. Cook on a medium-high heat until they are well browned. Remove from skillet and set aside. Drain grease from pan (optional)
  3. Place the potatoes into the skillet and cook on a medium heat until they are browned. Flip or stir to prevent sticking.
  4. Add in the capsicums, onion and mushrooms, cooking until all vegetables are render.
  5. Stir in the cooked bacon, the garlic powder, paprika and salt and paper (to taste).
  6. Sprinkle half the cheese into the mix, then stir. Add the rest over the top.
  7. Now break the eggs into the mixture, spreading them evenly around the top of the skillet. Pop a lid on the skillet and cook on a low heat until the eggs are cooked through. You’ll see this when the egg whites are no longer transparent. Cook for longer if you like your yolks well done.

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