How to Make An Amazing Zucchini Slice


Servings 8
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 66 ratings.


  • 400 g Zucchini (3-4 medium)
  • 1 Onion
  • 1 tbsp Butter
  • 1/2 cup Cheese grated
  • 4 Eggs
  • 3/4 cup Self Raising Flour
  • 100 g Bacon diced

Nutrition Information

Qty per
141g serve
Qty per
Energy 884.375kcalcal 627.67769411354kcalcal
Protein 50.28125gg 35.686692926809gg
Fat (total) 75gg 53.23061716864gg
 - saturated 25gg 17.743539056213gg
Carbohydrate 14.5625gg 10.335611500244gg
 - sugars 0gg 0gg
Dietary Fibre 0.046875gg 0.0332691357304gg
Sodium 2160.625mgmg 1533.4853629332mgmg

Nutritional information does not include the following ingredients: Zucchini, Onion, Butter, Cheese, Eggs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make An Amazing Zucchini Slice

Zucchini (or summer squash if you don’t live in Australia) is a very nutritious vegetable that contains a lot of vitamins and minerals. I heard it contains a high level of potassium, vitamin C, and fibre! But sometimes, it can be quite hard to get the kids to eat vegetables such as zucchini, which is why this recipe for how to make an amazing zucchini slice, is simply fabulous!

This recipe for How to Make an Zucchini slice does not attempt to mask the taste of the vegetables. Instead, it makes the vegetable taste irresistible! I don’t know why, but it just brings out the great taste of the ingredients. What’s more wonderful is that it is a complete meal by itself. The recipe contains not only 3-4 medium zucchinis but also eggs, cheese, flour, and bacon, making it complete in nourishment.

If you love this recipe, you will also love our recipe for our Frugal Bacon and Veggie Slice!

There are so many reasons to love this Zucchini Slice Recipe. It’s great for breakfast, morning tea, lunch, afternoon tea or a light dinner – everything! It also freezes well, and is just so easy to make!

This amazing recipe is from Katy Hooper!


  1. Preheat oven to 180 degrees.

  2. Finely chop the onion, melt the butter and gently fry onion then add the bacon and cook for a couple of minutes.

  3. Remove from heat and cool in the fridge.

  4. Grate the zucchini and place in a large mixing bowl.

  5. Add cooled onion and bacon mix to the bowl with the zucchini and mix with the flour and cheese.

  6. Lightly beat eggs and mix until well combine.

  7. Pour mix into a shallow baking tin greased or lined with baking paper.

  8. Bake for approximately 30 minutes or until the top has browned.

  9. Enjoy your zucchini slice!

Recipe Hints and Tips:

  • This Zucchini Slice can be frozen up to two months. Cool to room temperate and cut into serving slices. Double wrap in plastic wrap and freeze!
  • When zucchini's are too expensive, try grated pumpkin instead!
  • Serve with a light garden salad.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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