Christmas Fruit Mince Cheesecakes

Christmas Fruit Mince Cheesecakes


Servings 24
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 250 g Gingernut Biscuits
  • 1/3 White Chocolate Buttons (melted)
  • 80 g Butter melted
  • 250 g Cream Cheese softened
  • 200 g Sour Cream
  • 1/4 cup Caster Sugar
  • 2 Eggs
  • 1 cup Dried Fruit And Nuts

Nutrition Information

Qty per
22g serve
Qty per
Energy 70cal 313cal
Protein 1.41g 6.27g
Fat (total) 3.82g 17.01g
 - saturated 1.33g 5.93g
Carbohydrate 7.9g 35.2g
 - sugars 2.57g 11.45g
Dietary Fibre 0.38g 1.7g
Sodium 52mg 233mg

Nutritional information does not include the following ingredients: White chocolate buttons , Dried fruit and nuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas Fruit Mince Cheesecakes

Fruit Mince Cheesecakes make for a nice easy and cold dessert for Christmas Day.

You can make them a few days ahead and keep them in the fridge until needed.

Serve with some additional fruit mince or some double cream.

The secret to our Fruit Mince Cheesecakes? They only contain dried fruit – not exactly fruit mince  – so you don’t have to go and buy fruit mince specially!

Christmas Fruit Mince Cheesecakes | Stay At Home Mum


  1. In a food processor, process the Gingernut biscuits until they resembles breadcrumbs. Add butter and process to combine.

  2. Press mixture into a muffin pan that has been lined with foil (push the foil into each hole).

  3. Refrigerate for 20 minutes or until firm.

  4. Preheat oven to 160 degrees.

  5. Process the cup of dried fruit and nut in the food processor for one minute or until they form a small crumb like consistency.

  6. Using electric beaters, beat cream cheese, melted white chocolate and sugar together until smooth.

  7. Add sour cream, eggs and fruit and nut mixture and mix thoroughly. Spoon into biscuit bases.

  8. Bake at 160 degrees for 20-25 minutes or until firm. Turn off oven, open door slightly and allow cheesecakes to cool in oven.

  9. Refrigerate for 2 hours or overnight.

  10. Dust with icing sugar and serve

Recipe Hints and Tips:

  • Christmas Fruit Mince Cheesecakes are not suitable for freezing.
  • Christmas Fruit Mince Cheesecakes can be served warm or cold.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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