Delicious Christmas Fruit Mince Cheesecakes

Delicious Christmas Fruit Mince Cheesecakes


Servings 24
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 250 g Gingernut Biscuits
  • 1/3 White Chocolate Buttons (melted)
  • 80 g Butter melted
  • 250 g Cream Cheese softened
  • 200 g Sour Cream
  • 1/4 cup Caster Sugar
  • 2 Eggs
  • 1 cup Dried Fruit And Nuts

Nutrition Information

Qty per
22g serve
Qty per
Energy 70.262678571429kcalcal 312.85793798039kcalcal
Protein 1.4081418219462gg 6.2700192442872gg
Fat (total) 3.8211335403727gg 17.014323741919gg
 - saturated 1.3319513457557gg 5.9307666601367gg
Carbohydrate 7.8946790890269gg 35.15255995114gg
 - sugars 2.5712008281573gg 11.448760644856gg
Dietary Fibre 0.38244047619048gg 1.7028889477869gg
Sodium 52.432857142857mgmg 233.46726742645mgmg

Nutritional information does not include the following ingredients: White chocolate buttons , Butter, Cream cheese, Dried fruit and nuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Indulge in the festive spirit with our recipe for Delicious Christmas Fruit Mince Cheesecakes.

Delicious Christmas Fruit Mince Cheesecakes | Stay At Home Mum

These delightful individual cheesecakes are a perfect blend of creamy goodness and the rich, spiced flavors of traditional Christmas fruit mince. The velvety smooth texture of the cheesecake is complemented by the sweet and tangy notes of the fruit mince, creating a symphony of flavors that dance on your taste buds.

It’s such a nice easy and cold dessert for Christmas Day.

Xmas Fruit Mince Cheesecake 5 1 | Stay at Home

You can make them a few days ahead and keep them in the fridge until needed. Serve with some additional fruit mince or some double cream and garnish with festive touches, these cheesecakes are not only a treat for the palate but also a feast for the eyes.

Delicious Christmas Fruit Mince Cheesecakes | Stay At Home Mum

The secret to our Fruit Mince Cheesecakes? They only contain dried fruit – not exactly fruit mince  – so you don’t have to go and buy fruit mince specially!


  1. In a food processor, process the Gingernut biscuits until they resembles breadcrumbs. Add butter and process to combine.

  2. Press mixture into a muffin pan that has been lined with foil (push the foil into each hole).

  3. Refrigerate for 20 minutes or until firm.

  4. Preheat oven to 160 degrees.

  5. Process the cup of dried fruit and nut in the food processor for one minute or until they form a small crumb like consistency.

  6. Using electric beaters, beat cream cheese, melted white chocolate and sugar together until smooth.

  7. Add sour cream, eggs and fruit and nut mixture and mix thoroughly. Spoon into biscuit bases.

  8. Bake at 160 degrees for 20-25 minutes or until firm. Turn off oven, open door slightly and allow cheesecakes to cool in oven.

  9. Refrigerate for 2 hours or overnight.

  10. Dust with icing sugar and serve

Recipe Hints and Tips:

  • Christmas Fruit Mince Cheesecakes are not suitable for freezing.
  • Christmas Fruit Mince Cheesecakes can be served warm or cold.
Delicious Christmas Fruit Mince Cheesecakes | Stay At Home Mum

Share the joy of the holiday season with loved ones by serving up these Christmas Fruit Mince Cheesecakes that capture the essence of Christmas in every delicious bite.

Delicious Christmas Fruit Mince Cheesecakes Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar