We’re always looking for new desserts to add to our holiday lineup, and this Christmas Tiramisu Parfait certainly fits the bill.
It has wonderful texture and flavour, and it the perfect adult dish.
Kids probably won’t like this one because of the coffee flavours, and remember if it is adults only you can swap half of the coffee for coffee liqueur.
In a medium bowl beat together the cream cheese, icing sugar and vanilla. Fold through 1 1/3 cup of your whipped cream, and set aside.
Take your sponge fingers and dip them into the coffee, ensuring the biscuits get well dunked. Halve these and evenly distribute them into four parfait glasses.
Spoon about 3/4 of the cream cheese mix on top of the sponge fingers. Then add the rest coffee-dunked sponge fingers, the rest of the cream cheese mixture, and the remainder of the whipped cream.
Garnish with strawberry jam, blueberries, and some basil for tang.