No-Bake Chocolate Cherry Cheesecake

No-Bake Chocolate Cherry Cheesecake


Servings 4
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 1 Chocolate Oreos 1 box, use 10 pcs.
  • 1 tbsp Butter melted
  • 1 Black Cherry Pie Filling 14 oz.
  • 1 Cream Cheese 8 oz.
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Icing Sugar
  • 1/2 cup Heavy Cream
  • 2 tbsp Chocolate semi-sweet, grated
  • 0.28 cup Chocolate bitter-sweet, melted
  • 12 Cherry fresh, sweet, pitted
  • 1/4 cup Chocolate semi-sweet, melted

Nutrition Information

Qty per
113g serve
Qty per
Energy 254cal 225cal
Protein 3.36g 2.99g
Fat (total) 11.5g 10.2g
 - saturated 6.3g 5.6g
Carbohydrate 34g 30g
 - sugars 29g 26g
Dietary Fibre 1.89g 1.68g
Sodium 92mg 82mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Chocolate Cherry Cheesecake recipe is just the bomb!

No-Bake Chocolate Cherry Cheesecake | Stay At Home Mum

You can whip up a huge batch for Christmas and you can even put some in little jars to give away to friends.


  1. Place the Oreos in a food processor pulse until you get coarse crumbs. Add in the melted butter and pulse again to combine. Distribute the crumbs between the four mason jars and pat down using a spoon or the end of a thin rolling pin.

  2. Place the cream cheese in a large bowl and whisk with an electric whisk for a few seconds until it loosens up. Add in the vanilla extract and icing sugar. Stir carefully with the whisk until the icing sugar is no longer in danger of puffing out all over you, then whisk until combined.

  3. Place the cream in another bowl and whisk until thick (until it's soft and just holds its shape). Add the cream to the cream cheese mixture and stir to combine, then pour in the melted chocolate. Stir again to combine and distribute between the four mason jars. I find it's easier to spoon the chocolate mixture into a plastic sandwich bag, then cut off the corner and pipe it into the mason jars. Tap the jars to remove any air bubbles.

  4. Place 3 fresh cherries on top of the chocolate mixture in each jar, then top with the cherry pie filling and a sprinkle of grated chocolate.

  5. Eat straight away, or place lids on the mason jars and refrigerate for up to two days (can be eaten straight from the fridge).

  6. Makes 4 x 8 oz jars.

Recipe Hints and Tips:

  •  No-Bake Chocolate Cherry Cheesecake can be frozen up to three days.

No-Bake Chocolate Cherry Cheesecake | Stay At Home Mum

That’s a brilliant gift if you ask me!

No-Bake Chocolate Cherry Cheesecake | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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