Aussie Version of Eggnog

Aussie Version of Eggnog


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 4 Large Eggs
  • 3/4 cup White Or Raw Sugar
  • 1.5 cups Milk
  • 3/4 cup Cream
  • 1/4 cup Bourbon Or Cognac
  • 1 Whole Nutmeg, Grated For Serving

Nutrition Information

Qty per
340g serve
Qty per
Energy 393cal 116cal
Protein 34g 10g
Fat (total) 24g 7g
 - saturated 8.1g 2.4g
Carbohydrate 9g 2.7g
 - sugars 6.5g 1.9g
Dietary Fibre 0.5g 0.15g
Sodium 394mg 116mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Aussie Version of Eggnog

We don’t often associate Eggnog with an Australian Christmas because it can be so damn hot here at this time of the year, so give this chilled version a go instead.


  1. Separate the eggs and place in separate bowls

  2. Whisk the eggs yolks and sugar together with an electric mixer until really pale and the sugar has dissolved.

  3. Add the milk, cream and alcohol and whish together.

  4. Just before serving whisk the egg whites until peaks form and gently stir it through the eggnog. Otherwise, pop it in the fridge until you want to drink it.

  5. Grate over a little fresh nutmeg so it looks super special.

  6. That's it! You're done.

Aussie Eggnog Drink | Stay At Home Mum

There isn’t even any cooking involved!

It’s also a great addition to buttercream frosting..

Aussie Eggnog Drink | Stay At Home Mum

This recipe makes 4 large cups.

Aussie Eggnog Drink | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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