
This Christmas punch recipe is refreshing, delicious and perfect for a hot Christmas day!
This has been my go to drinks for so many years especially when I have guests over. It’s fun, festive and the colourful glasses just add a fun touch to the ocassion.
Method
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Boil Lemon Juice, orange juice and sugar in a saucepan.
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Place in a punch bowl and stand to cool slightly.
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Place in the fridge for 2 - 3 hours.
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Add Lemonade and Ginger Ale.
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Place all fruits in just before serving.
Recipe Hints and Tips:
- Christmas Punch Recipe is not suitable to freeze.
- You can add any extra type of fruit that you like to this recipe