Please Note - Nutritional information is provided as a guide only and may not be accurate.
How to Make Christmas Punch (With a Punch!)
This Christmaspunch recipe is refreshing, delicious and perfect for a hot Christmas day!
Method
Boil Lemon Juice, orange juice and sugar in a saucepan.
Place in a punch bowl and stand to cool slightly.
Place in the fridge for 2 - 3 hours.
Add Lemonade and Ginger Ale.
Place all fruits in just before serving.
Recipe Hints and Tips:
Christmas Punch Recipe is not suitable to freeze.
You can add any extra type of fruit that you like to this recipe
About Author
Jody Allen
Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens.
Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less
