Are you a fan of Indian cuisine? This creamy, boozy Mango Lassi will surely cool down the fire of a spicy Indian meal.
It’s totally refreshing!
Remember that the ripeness of the mango will affect the taste. It will also affect the texture of the drink. Keep that in mind!
Boozy Mango Lassi
Cool, creamy, and refreshing—this traditional mango lassi blends ripe mango, yoghurt, and a hint of spice for a sweet, tangy drink perfect for hot summer days.
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
0
minutesCalories
250
kcalTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Mangoes-peeled, stone removed, and diced
2 cups Yoghurt-natural, low fat
1/2 cup Caster sugar
2 cups Ice cubes
60 ml White Rum Bacardi
Directions
- Add together the mangoes, yoghurt, vodka, sugar, and ice in a blender. Blend until smooth and pour into glasses. Serve and enjoy!
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