Boozy Mango Lassi

Boozy Mango Lassi


Servings 2
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 2 Mangos peeled, stone removed, and diced
  • 2 cups Yoghurt natural, low fat
  • 1/2 cup Caster Sugar
  • 2 cups Ice Cubes
  • 60 ml White Rum Bacardi

Nutrition Information

Qty per
514g serve
Qty per
Energy 301cal 59cal
Protein 13.9g 2.7g
Fat (total) 3.8g 0.74g
 - saturated 3.7g 0.72g
Carbohydrate 53g 10g
 - sugars 48g 9g
Dietary Fibre 3.25g 0.63g
Sodium 222mg 43mg

Nutritional information does not include the following ingredients: white rum

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Are you a fan of Indian cuisine? This creamy, boozy Mango Lassi will surely cool down the fire of a spicy Indian meal.

It’s totally refreshing!

Remember that the ripeness of the mango will affect the taste and the texture of the drink so keep that in mind!

Mango Lassi | Stay at Home Mum


  1. Add together the mangos, yoghurt, vodka, sugar, and ice in a blender. Blend until smooth and pour into glasses. Serve and enjoy!

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