This title had me at wine really…Mulled Wine makes me think of a fireplace, cosy chair and a good book.
In winter finding a nice warm ‘grown ups’ drink can be hard, so we have this super easy winter warmer for you.
Slow Cooker Mulled Wine
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
1
hourCalories
200
kcalTotal time
1
hour10
minutesWarm, spiced mulled wine made in a slow cooker — perfect for cozy gatherings and festive occasions.
Cook Mode
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Ingredients
2 Bottles Red Wine
1 tsp Nutmeg
250 millilitre Orange Juice
2 tbsp Sugar
1 Orange
4 Cinnamon Sticks
Directions
- Pour wine into slow cooker, add orange juice, sugar, nutmeg and cinnamon sticks.
- Slice orange and cut each slice in half. Add to slow cooker. Stir until sugar dissolves for a few minutes.
- Cook on low for 2-4 hours. DO NOT cook on high as it may boil and will remove some of the alcohol.
- Ladle into a red wine glass and enjoy!
Notes
- If you don’t have a slow cooker use the same method and cook in a very large saucepan, simmer on low for 2 hours.
- Slow Cooker Mulled Wine is not suitable for freezing and will keep for up to 3 days in airtight container. Always travels well in a thermos if you need to transport to a winter gathering.
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