This condensed milk mayonnaise is a classic old-fashioned dressing that many Australian families remember from barbecues, picnics and homemade salads. It might sound unusual at first, but this creamy mayonnaise is surprisingly delicious and incredibly easy to make.
Unlike traditional mayonnaise recipes that rely on eggs and oil, this version uses sweetened condensed milk as the base. When combined with vinegar, mustard and salt, the result is a tangy, slightly sweet dressing that works beautifully in salads, sandwiches and coleslaw.
Best of all, this homemade mayonnaise recipe takes just two minutes to make using simple pantry ingredients.
In This Recipe
- Why You’ll Love This How To Make Condensed Milk Mayonnaise
- How To Make Condensed Milk Mayonnaise
- What Can You Use Condensed Milk Mayonnaise For?
- Storage Instructions
- Tips for the Best Homemade Mayonnaise
- Popular Recipes on Stay at Home Mum
- Have You Tried Condensed Milk Mayonnaise?
Why You’ll Love This Condensed Milk Mayonnaise
There are plenty of reasons why this vintage recipe is still popular today:
- Ready in just 2 minutes
- Made with only four simple ingredients
- No eggs required
- Perfect for salads, sandwiches and coleslaw
- A nostalgic recipe many mums and grandmothers used to make
It’s a fantastic alternative to store-bought mayonnaise when you want something quick, creamy and homemade.
How To Make Condensed Milk Mayonnaise
A vintage-style creamy mayonnaise made with condensed milk – tangy, sweet, and perfect for sandwiches or coleslaw.
10
servings2
minutes0
minutes300
kcal2
minutesKeep the screen of your device on
Ingredients
1 tsp Mustard Powder
250 ml White Vinegar
1/2 tsp Salt
395 gram Condensed Milk
Directions
- Mix together the mustard powder and salt.
- Pour the whole tin of condensed milk into a bowl and stir in the mustard powder and salt mixture. Mix well.
- Slowly add the white vinegar whilst whisking.
- Use right away or refrigerate until needed.
- Condensed Milk Mayonnaise will store well sealed in a jar in the fridge for up to one week.
Notes
- Not suitable for freezing.
What Can You Use Condensed Milk Mayonnaise For?
This dressing works surprisingly well in many everyday dishes.
Try using it in:
- Coleslaw
- Potato salad
- Pasta salad
- Sandwiches
- Curried egg sandwiches
- Burger spreads
The sweet and tangy flavour balances beautifully with savoury ingredients.
Storage Instructions
- Store condensed milk mayonnaise in an airtight container or jar in the refrigerator.
- It will keep well for up to one week.
- This recipe is not suitable for freezing.
Tips for the Best Homemade Mayonnaise
- Whisk the vinegar in slowly to help the mixture combine smoothly.
- Refrigerating the mayonnaise helps it thicken slightly.
- Adjust the vinegar to suit your taste if you prefer a milder dressing.
- Add a pinch of pepper or garlic powder for extra flavour.
Looking for more easy homemade recipes and family meal ideas? These popular Stay at Home Mum recipes are reader favourites.
Popular Recipes on Stay at Home Mum
If you enjoyed this condensed milk mayonnaise recipe, here are some other popular recipes from Stay at Home Mum that readers love. These easy recipes are perfect for family meals, lunches and sweet treats.
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A creamy fruit salad made with condensed milk that’s perfect for barbecues, parties and summer gatherings. - Lose a Kilo Soup Recipe
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A quick and delicious cheesy sweet potato dish that works beautifully as a side or light meal. - 50 Fun School Lunch Ideas Kids Will Actually Eat
Creative lunchbox ideas to make school lunches easier and more exciting.
Have You Tried Condensed Milk Mayonnaise?
Have you ever made condensed milk mayonnaise at home?
Some people grew up with this classic recipe while others are discovering it for the first time. Let us know how you used it — in coleslaw, potato salad, sandwiches or something completely different!
Leave a comment below and share your favourite way to enjoy this simple homemade dressing.
Have your say!