Slow Cooker Mulled Wine

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.4 based on 18 ratings.

Ingredients

  • 2 Bottles Of Red Wine
  • 1 tsp Nutmeg
  • 250 ml Orange Juice
  • 2 tbsp Sugar
  • 1 Orange
  • 4 Cinnamon Sticks

Nutrition Information

Qty per
123g serve
Qty per
100g
Energy 501cal 407cal
Protein 2.93g 2.38g
Fat (total) 3.17g 2.57g
 - saturated 0.43g 0.35g
Carbohydrate 36g 29g
 - sugars 22g 18g
Dietary Fibre 1.26g 1.02g
Sodium 136mg 110mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This title had me at wine really…Mulled Wine makes me think of a fireplace, cosy chair and a good book.

In winter finding a nice warm ‘grown ups’ drink can be hard, so we have this super easy winter warmer for you.

Slow Cooker Mulled Wine

Method

  1. Pour wine into slow cooker, add orange juice, sugar, nutmeg and cinnamon sticks.

  2. Slice orange and cut each slice in half. Add to slow cooker. Stir until sugar dissolves for a few minutes.

  3. Cook on low for 2-4 hours. DO NOT cook on high as it may boil and will remove some of the alcohol.

  4. Ladle into a red wine glass and enjoy!

Recipe Hints and Tips:

  • Slow Cooker Mulled Wine is not suitable for freezing and will keep for up to 3 days in airtight container. Always travels well in a thermos if you need to transport to a winter gathering.
  • If you don't have a slow cooker use the same method and cook in a very large saucepan, simmer on low for 2 hours.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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