Slow Cooker Mulled Wine

serves
6time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 166g serve |
Qty per 100g |
|
Energy | 1391kJ | 836kJ |
Protein | 3.02g | 1.82g |
Fat,total | 3.17g | 1.9g |
-saturated | 0.43g | 0.26g |
Carbohydrate | 42g | 25g |
-sugars | 26g | 16g |
Dietary Fibre | 1.34g | 0.81g |
Sodium | 137mg | 82mg |
Ingredients
- 2 Bottles Of Red Wine
- 1 tsp Nutmeg
- 250 ml Orange Juice
- 2 tbsp Sugar
- 1 Orange
- 4 Cinnamon Sticks
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Method
- Pour wine into slow cooker, add orange juice, sugar, nutmeg and cinnamon sticks.
- Slice orange and cut each slice in half. Add to slow cooker. Stir until sugar dissolves for a few minutes.
- Cook on low for 2-4 hours. DO NOT cook on high as it may boil and will remove some of the alcohol.
- Ladle into a red wine glass and enjoy!