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I made a baked cheesecake and followed the instructions to the letter but it still cracked!! Any idea why?

Answered 2 years ago


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ANSWER
2 years ago
I’m an avid baker, when cheesecakes crack it’s beciase the oven is too dry, you can avoid this by placing a water bath beneath the cheesecake (just make sure no water leaks into the cake tin) or u can place an ovenproof bowl/mug filled with water into the oven beside the cake.
When the cheesecake is finished open the oven a crack first and let it sit for 20 mins then take out of oven 👍