Honey Ginger Christmas Cookies

Honey Ginger Christmas Cookies


Servings 24
Time Needed Prep
Ingredients 7
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 125 g Butter at room temperature
  • 1/2 cup Castor Sugar
  • 1 Egg Yolk (save egg white for icing)
  • 2 cups Plain Flour
  • 1 tsp Bicarb Of Soda
  • 1 tsp Ginger Powder
  • 1/4 cup Honey

Nutrition Information

Qty per
3g serve
Qty per
Energy 21cal 616cal
Protein 0.36g 10.59g
Fat (total) 0.27g 7.92g
 - saturated 0.15g 4.41g
Carbohydrate 2.04g 59.5g
 - sugars 0.35g 10.22g
Dietary Fibre 0.1g 3.05g
Sodium 0.43mg 12.61mg

Nutritional information does not include the following ingredients: Butter , Bicarb of soda, Ginger powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lovely Honey Ginger Christmas Cookies!

Here is something in the spirit of Christmas to make with the kids.

Honey Ginger Christmas Cookies | Stay At Home Mum


  1. Preheat oven to moderate, 180 degrees.

  2. Lightly grease and line 4 baking trays with baking paper.

  3. In a large bowl, using an electric mixer, beat together butter and sugar for 2-3 minutes until creamy. Add egg yolk ,beating well. Fold in combined sifted flour and bicarb of soda.

  4. Heat honey in a microwave safe bowl in the microwave on high for 20 seconds. Stir into dough. Mix well.

  5. Cover in plastic wrap. Chill for 30 minutes.

  6. Knead gently on a lightly floured surface.

  7. Roll out between 2 sheets of baking paper until ½ cm thick.

  8. Using the cookie cutters cut out shapes and place on prepared trays.

  9. Bake for 10-12 minutes or until golden and firm to touch. Allow to cool on trays.

  10. Let kids go wild with icing and decorations.

  11. Beat 1 egg white with electric mixer until frothy.

  12. Add 1 ¼ cups of sifted pure icing sugar, 1 tablespoon at a time, beating well after each addition.

  13. When icing is a piping consistency, mix in a few drops of lemon juice.

  14. Add colouring of your choice.

Recipe Hints and Tips:

  • Honey Ginger Christmas Cookies are suitable to freeze before the icing is added. Once iced store in airtight container for up to 4 days.

Honey Ginger Christmas Cookies Pinnable

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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