Pavlova evolved from being a Christmas special to an all-year-round staple. But if you are to prepare pavlova on Christmas, there’s nothing more Christmasy that this sweet wreath!
Breaking away from the usual whitewashed pavlova is this maple and apple based dessert, which brings earthy colours to the table. Brandy gives it a deeper flavour, too!
Mangoes and passionfruit bring pavlova an adorable (and totally delish) tropical vibe! The summery, pretty look of this dessert will surely bring sunshine onto your table. Not Quite Nigella has some wonderful recipes – we here at Stay at Home Mum are big fans of hers!
If there’s anyone that’s ~arguably~ better than pavlova, it must be ice cream. This no-churn pavlova ice cream is made with berries and passionfruit, but really, you can use any fruit you have access to and it will still turn out amazing.
If one can’t stand the heat, by all means, make frozen dessert! This is the perfect solution if you want to serve a cold dessert but don’t want something as plain as regular ice cream.
Does this almost sound like something you can eat for breakfast to you? Because it totally does for me… (just don’t tell my kids). Another thing that makes this recipe great? Okay make that two more things: it’s kosher and dairy-free!
Pavlovas are already pretty as a picture, but this is another level of pretty! But what is beauty without substance, right? Well, good news is that this dessert is as delicious as it looks. The tang of lemon perfectly complements everything else!
Drooling yet?? Delicious pavlova is a good Aussie (although some say New Zealand) dessert that has stood the test of time!