Put the salt on a plate and run the lime around the edge of your glass, then tip the glass upside down and rub into the salt. Pour the tequila, Cointreau and lime juice into a Breville Ice Cream Maker and set to sorbet function.
It should take about 40 minutes to get the consistency of slushy ice. Pour into the prepared glasses and serve.
Recipe Hints and Tips:
If you don't have an Ice Cream Maker, freeze for 2-3 hours then shake well.
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Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less