I was disappointed with this one, do you add anything extra to yours?

Strawberry bread sounds good. I'll search and try. The person above commented that it wasn't great. Did you do anything different/extra to the recipe? Thanks

Im the person above, if anyone has an idea to make this one work, let me know! I so want it to work, but i found it to be totally crap, it was bready with strawberries in it, not strawberry flavoured like a bannana bread in bannanary, ive thought about adding strawberry jam to the mix to solve this problem, but havnt tried it yet

We have loads of oven only recipes - were you after anything in particlular?

Nothing particul. Just oven, no pre cooking on stove before putting in oven. My stove is broken atm.
Are they grouped together?

No they're not, but if you type oven recipes into the search bar there's quite a few that come up!

My sister loves the sour cream quiche too

Thanks - we're glad you enjoyed all these!

No worries, keep ‘em coming, im ready for a new cook book of you guys please 😊, more vegetarian recipes, slow cooker, kids lunch box snack-y things and grown up snack-y things too would be great.

Also the Fruit Salad Cake is good and so simple, cheap and great if your down to nothing, ive made it with a tin of cherries before and added cocoa, coconut and chocolate icing and called it Cherry Ripe cake and everyone loved it, can also do this with a tin of apples and cinnamon makes a great Apple Cake.

^I have to agree

Each to their own! The recipes section is the most popular section on our website, but we understand not everything will be to everyone's tastes. We've received awesome reviews for most of them. Which ones haven't you enjoyed? (Just for our own understanding).

Thanks for taking this as an opportunity for feedback SAHM Staff. I wrote this and immediately thought I was being too harsh. Perhaps these recipes are best off used as a base, then obviously each cook can just add their own flair to it. That's a better way of thinking about it.
I don't remember each one (I've been lurking on this site since DLS was a baby) but I recall being disappointed in the rumballs, one of the slices (it was either caramel, or weetbix), and something with meatballs (possibly porcupine meatballs?).
However, as I just said, if I were to go back and look at them again, I'd use them more as a guide than a finished dish. That's probably something most cooks do, but I'm slow af at figuring cooking shit out (I'm always reluctant to stray from the written rules).

**sorry it was the Italian Amazeballs, not the porcupine meatballs

Thanks for your feedback - no you weren't too harsh! Yes we definitely agree that most of our recipes are more of a base to be added to, and that is quite intentional. We want them to be as easy as possible and then it's up to the cook to add extras as they wish. Many of our recipes have also been submitted to us by our readers, and we just publish them as is. We have so many recipes on the website that we know not everyone will like all of them, and we are ok with that. If ever you (or anyone) cooks a recipe and thinks it needs something or is missing something, we appreciate an email or a comment. Thanks again and we hope you do find something to enjoy eventually :-)