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2-Ingredient Picnic Ice Cream Puddings

2-Ingredient Picnic Ice Cream Puddings

Summary

Servings
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

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Ingredients

  • 2 Picnic Chocolate Bars cut into pieces
  • 1 Vanilla Ice Cream (2000 Millilitre ) softened

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 451cal
Protein 0g 6.3g
Fat (total) 0g 19.34g
 - saturated 0g 8.31g
Carbohydrate 0g 53.53g
 - sugars 0g 40.04g
Dietary Fibre 0g 2.02g
Sodium 0mg 154.12mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

2-Ingredient Picnic Ice Cream Puddings

The simplicity of this recipe will blow you away! No one will ever know it’s not made from scratch I won’t tell if you don’t!

Method

  1. Stir the ice-cream until it resembles soft-serve ice cream.

  2. Add 1/3 of the chopped picnic chocolate bars and mix through.

  3. Place a piece of picnic into the bottom of each pudding mould and then pour the ice cream in. Place a layer of picnic on the top and place in the freezer for a minimum 4 hours or until set.

  4. Remove ice cream puddings from the freezer, carefully run a knife around the inside of the cake tin. If needed, use your fingers to gently twist the puddings in the tin to ensure the ice cream isn't stuck to the bottom and gently tip the puddings out onto serving plates.

  5. Top each one with remaining picnic chocolate bars and serve immediately.

You will need 6 to 8 individual pudding moulds for this recipe. Mine are Soffritto non-stick pudding moulds and measure 5.5 cm across the bottom and 4 cm deep. You could also use those little disposable tin foil moulds.2 Ingredient Picnic Ice Cream Pudding | Stay At Home Mum

You could also use the following tins for this recipe:

  • Rectangle Loaf Tin – 22 cm x 11 cm or 4 c capacity takes 2 litres of ice cream with maybe a little leftover.
  • A smaller loaf tin 15 cm x 8 cm or 2 c capacity makes 2 3 cakes – if you don’t quite fill to the top you will get 3.
  • 20 cm round cake tin.

Picnic Ice Cream Puddings | Stay at Home Mum

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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