Apple Fritters

Apple Fritters


Servings 3
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 1/2 cup Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2/3 cup Milk
  • 1 Egg
  • 3/4 cup Sugar
  • 1 tsp Cinnamon
  • 2 Large Apples peeled, cored and cut into 1/2cm thick slices

Nutrition Information

Qty per
212g serve
Qty per
Energy 480cal 227cal
Protein 6g 2.9g
Fat (total) 3.62g 1.71g
 - saturated 1.48g 0.7g
Carbohydrate 69g 33g
 - sugars 58g 27g
Dietary Fibre 2.37g 1.12g
Sodium 269mg 127mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I first tried Apple Fritters in a B&B on the Sunshine Coast (The Spotted Chook – it was awesome!) and they were to die for!!!

This is the closest recipe to the taste sensation I tried that day!

This Apple Fritters recipe is mouthwatering and the taste will surely leave a mark on your heart just like the one in the Sunshine Coast did to me. The combination of cinnamon and apples is just so amazing it would feel like the dessert has just been sent from above once you take a bite!


Apple Fritters


  1. In a bowl, sift the flour, baking powder and salt together.

  2. Beat in the egg and milk with a whisk.

  3. Pour the canola oil into a heavy based pan (pour the oil about 5cm deep) and heat until a small cube of bread browns in 1 - 2 minutes.

  4. On a dinner plate, mix together the sugar and cinnamon.

  5. Toss the apple rings into the sugar mixture to coat.

  6. Then dip the apple slices into the batter using a fork.

  7. Fry the fritters in batches until golden brown on both sides - drain on kitchen paper.

Recipe Hints and Tips:

  • Apple Fritters are not suitable to freeze. Best served straight out of the pan.
  • Serve with ice cream.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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