Zonin Prosecco Fluffy White Cupcakes

Zonin Prosecco Fluffy White Cupcakes


Servings 12
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.


  • 2 3/4 cups All Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 2/3 cups Butter
  • 1 1/2 cups White Sugar
  • 3/4 cups Zonin Prosecco
  • 6 Egg Whites

Nutrition Information

Qty per
118g serve
Qty per
Energy 114.04583333333kcalcal 96.255309409951kcalcal
Protein 5.7525gg 4.8551415794592gg
Fat (total) 0.005gg 0.0042200274484652gg
 - saturated 0.16666666666667gg 0.14066758161551gg
Carbohydrate 23.4175gg 19.764498554887gg
 - sugars 20.383333333333gg 17.203645231576gg
Dietary Fibre 0.5275gg 0.44521289581308gg
Sodium 152.125mgmg 128.39433511955mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Zonin Prosecco Fluffy White Cupcakes have been a long time favourite of mine.

It’s something that resulted from experimenting while baking cupcakes.

I have seen recipes in the past for champagne cakes, and yes, they were nice.  But I find champagne very drying. Yet, the sweetness in the Zonin Prosecco makes these cupcakes just amazing.

Years ago, I was invited to go to Italy courtesy of the beautiful Zonin Family, owners of the very best wineries in Italy.

How do I know? I tried the wines – and they were truly beautiful! My favourite being – you guessed it right! – the Zonin Prosecco. It is a delicious sweet bubbly wine. I urge you to try it. Sweet, but not too sweet. Light, refreshing and the perfect drink for the hot weather in Australia.

Fluffy Cupcake | Stay at Home


All the more interesting when added to cupcakes! Cupcakes with an Italian wine in it? You betcha!

It makes the cupcakes fluffly, gives them a nice lightness, a nice sweetness, and makes for a cupcake that is decadent and delicious – perfect for a dinner party!

Get yourself a bottle of Zonin Prosecco and get baking!

Zonin Prosecco | Stay At Home Mum
Available at Catch


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

  2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

  3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Zonin Prosecco Fluffy White Cupcakes Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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