Carrot Cake Smoothie Bowl - A Spicy, Fresh Start To Your Morning

Smoothies are a great way to start the morning, but upgrading them to a bowl as with this Carrot Cake Smoothie Bowl are an even better idea.

A smoothie bowl allows you to take things a little slower and enjoy your smoothie on a slow morning just as you would any other bowl of breakfast, if you can get the kids to leave you alone that is!

Carrot Cake Smoothie Bowl | Stay At Home Mum

serves
1
time needed
prep cook
ingredients
8
difficulty
Easy
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Ingredients

  • 1 Medium Banana frozen and cut
  • 1 Carrots diced or grated depending on blender strength
  • 1/2 cup Milk or plant milk of choice
  • 1/2 cup Greek Yoghurt
  • 2 tsp Honey or sweetener of choice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ginger ground
  • 1/2 tsp Nutmeg


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Method

  1. Add all the ingredients at the same time to the blender and pulse for about 30-60 seconds or until smooth. Depending on the strength of your blender, you may find it easier to add the carrots and liquids first, then the other ingredients.
  2. Pour into a bowl and top with anything you like. We added pecans, cranberries and shaved coconut to ours!

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