RECIPES LAMB MEATS

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 1.5 Kg Bone-in Lamb Shoulder  
  • 1 tbsp Olive Oil
  • 2 cups Beef Stock (500ml)
  • 2 Large Red Onions, Chopped
  • 4 Garlic Cloves, Crushed
  • 1 cup Dried Apricots (150g), Chopped
  • 1 400g Can Chopped Tomatoes
  • 1 400g Can Chickpeas, Drained, Rinsed
  • 1/4 cups (35g) Moroccan Spice Mix
  • 1/4 cups (70g) Tomato Paste
  • 1 Handful Tuscan Kale On The Side to serve

Nutrition Information

Qty per
310g serve		 Qty per
100g
Energy 617.48kcalcal 199.31568754035kcalcal
Protein 6.515gg 2.1029696578438gg
Fat (total) 55.5525gg 17.931730148483gg
 - saturated 7.64gg 2.4661071659135gg
Carbohydrate 27.5625gg 8.8968689477082gg
 - sugars 9.33gg 3.0116204002582gg
Dietary Fibre 6.19gg 1.9980632666236gg
Sodium 18.78mgmg 6.0619754680439mgmg

Nutritional information does not include the following ingredients: kg bone-in lamb shoulder  , Beef stock (500ml), dried apricots (150g), chopped, (35g) Moroccan spice mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This super delicious Casablanca Slow-Cooked Lamb Shoulder keep you coming back for more!

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett | Stay at Home Mum

Grab the slow cooker now!

Method

  1. Season the lamb with salt and pepper.

  2. Using the sear function on a 6-litre (24-cup) capacity slow cooker, heat the olive oil and sear lamb on both sides until browned.

  3. Add the beef stock, onion, garlic, apricots, tomatoes, chickpeas, Moroccan spice mix and tomato paste to the slow cooker.

  4. Cover and cook on HIGH for 4 hours or LOW for ¨8 hours, or until meat ¨is tender and pulls apart easily.

  5. Season to taste.

  6. TO SERVE: Tuscan kale on the side.

Recipe Hints and Tips:

  • This can be frozen for up to 3 months.

Recipe and Image from Dinner’s Done by Sally Obermeder and Maha Corbett, out now!

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett | Stay at Home Mum 

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Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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