RECIPES LAMB MEATS

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

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Ingredients

  • 1.5 Kg Bone-in Lamb Shoulder  
  • 1 tbsp Olive Oil
  • 2 cups Beef Stock (500ml)
  • 2 Large Red Onions, Chopped
  • 4 Garlic Cloves, Crushed
  • 1 cup Dried Apricots (150g), Chopped
  • 1 400g Can Chopped Tomatoes
  • 1 400g Can Chickpeas, Drained, Rinsed
  • 1/4 cup (35g) Moroccan Spice Mix
  • 1/4 cup (70g) Tomato Paste
  • 1 Handful Tuscan Kale On The Side to serve

Nutrition Information

Qty per
310g serve
Qty per
100g
Energy 617cal 199cal
Protein 6.5g 2.1g
Fat (total) 56g 18g
 - saturated 7.6g 2.5g
Carbohydrate 28g 9g
 - sugars 9.3g 3g
Dietary Fibre 6.2g 2g
Sodium 18.8mg 6.1mg

Nutritional information does not include the following ingredients: kg bone-in lamb shoulder  , Beef stock (500ml), dried apricots (150g), chopped, (35g) Moroccan spice mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This super delicious Casablanca Slow-Cooked Lamb Shoulder keep you coming back for more!

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett | Stay at Home Mum

Grab the slow cooker now!

Method

  1. Season the lamb with salt and pepper.

  2. Using the sear function on a 6-litre (24-cup) capacity slow cooker, heat the olive oil and sear lamb on both sides until browned.

  3. Add the beef stock, onion, garlic, apricots, tomatoes, chickpeas, Moroccan spice mix and tomato paste to the slow cooker.

  4. Cover and cook on HIGH for 4 hours or LOW for
8 hours, or until meat
is tender and pulls apart easily.

  5. Season to taste.

  6. TO SERVE: Tuscan kale on the side.

Recipe Hints and Tips:

  • This can be frozen for up to 3 months.

Recipe and Image from Dinner’s Done by Sally Obermeder and Maha Corbett, out now!

Casablanca Slow-Cooked Lamb Shoulder by Sally Obermeder and Maha Corbett | Stay at Home Mum 

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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