Charred Sweet Corn Salad

Give this salsa style Charred Sweet Corn Salad a try when you next have a Mexican Fiesta or as a great barbeque side.

If you don’t want to mess around with fresh corn on the cob tinned corn works really well too.

Swap the cobs out for a large can and make sure you drain them really really well.

Charred Sweet Corn Salad | Stay at Home Mum

 

serves
2
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
be the first to rate this00

Ingredients

  • 2 Corn Cobs, Kernels Removed
  • 1 Small Carrot, Finely Diced
  • 4 Spring Onion, Finely Chopped
  • 1/4 Red Cabbage, Finely Chopped
  • 1/4 White Cabbage, Finely Chopped
  • 1/4 cup Olive Oil
  • 1 Juice Of A Large Lemon
  • 1 Tbsp Mayonnaise


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Preheat a frypan over medium-high heat.
  2. Drizzle in some olive oil, add the corn, salt and pepper, spread the corn evenly across the base of the pan and allow it to char, give it a stir and repeat until the corn is just cooked.
  3. Combine all salad ingredients in a large bowl.
  4. Combine 1/3 cup olive oil, lemon juice, mayonnaise, salt and pepper in a small bowl then pour over the salsa salad and mix to combine.

Facebook Comments

RELATED ARTICLE