Cheesy Vegemite Scrolls For 30c EACH!

Cheesy Vegemite Scrolls For 30c EACH!


Servings 10
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 549 ratings.


  • 3 cups Self Raising Flour $0.40
  • 1/2 tsp Salt $0.05
  • 50 g Butter $0.40
  • 1.5 cups Milk $0.40
  • 200 g Cheese Cheddar grated - $1.20
  • 2 tbsp Vegemite $0.50

Nutrition Information

Qty per
86g serve
Qty per
Energy 171cal 198cal
Protein 7g 8.1g
Fat (total) 11.9g 13.8g
 - saturated 7.3g 8.5g
Carbohydrate 9.2g 10.7g
 - sugars 2.27g 2.62g
Dietary Fibre 0.38g 0.44g
Sodium 5980mg 6921mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Cheesy Vegemite Scrolls For 30c EACH!

Cheese and Vegemite make such a delicious combination.  Add some beautiful light scone mixture and turn this into a scroll, which not only tastes great, but you can freeze them!

Perfect for the school lunch box, or a snack on the go! These snacks are also super affordable, at only 30c each.

This Cheesy Vegemite Scrolls recipe makes 10, but you can easily double it or more. You’ll never buy a pre-made scroll again!!

For the price estimates here we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You’re likely to find many of these ingredients even cheaper there!


  1. Preheat oven to 220 degrees.

  2. Sift flour and salt into a bowl. Rub in the butter until the mixture looks like fine bread-crumbs.

  3. Stir in enough milk to make a soft dough. Knead on a lightly floured board.

  4. Roll to form a rectangle that is roughly 40cm x 25cm.

  5. Spread Vegemite over the dough using a blunt knife.

  6. Sprinkle 3/4 of the cheese over the top.

  7. Roll up the dough starting from a long side first. Cut 10 à ” 4cm pieces from the roll.

  8.  Place these pieces close together, cut side up on a greased baking tray. Sprinkle the rest of the cheese over the top.

  9. Bake in the oven for 15-20 minutes or until golden.

Recipe Hints and Tips:

  • Our Cheesy Vegemite Scrolls can be frozen in freezer bags for up to two months and defrosted when needed :)
  • If making and eating fresh, keep for no longer than two days.

Cheesy Vegemite Scrolls

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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