Chicken and Spinach Meatloaf - Made with chicken mince

  • Recipes
  • Chicken and Spinach Meatloaf

Chicken and Spinach Meatloaf is a yummy, easy, healthy dinner. This doesn’t have the guilt of traditional meatloaf, add a dollop of greek yoghurt, a garden salad and you have a delicious healthy meal for the family.

 

34+ Food Gifts for Christmas You Can Make or Bake at Home

serves
4
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.7 based on 8585 ratings, click to rate

Ingredients

  • 500 grams Chicken Mince
  • 3 Spinach Leaves
  • 2 tsp Lemon Zest
  • 2 Eggs
  • 1 cup Bread Crumbs
  • 100 grams Pine Nuts
  • 2 Garlic Clove
  • 2 tbsp Mayonnaise
  • 100 grams Feta


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Method

  1. Preheat oven 180 degrees.
  2. Finely chop spinach, zest lemon, lightly beat eggs and place in large bowl.
  3. Add chicken mince, breadcrumbs, pinenuts, feta, garlic and mayonnaise to bowl and mix together with your hands, yep messy but it really is the best way.
  4. Line a baking tray with baking paper and place meatloaf mix in center. Mold into a log like shape smoothing with your hands.
  5. Bake for 45 minutes, the outside will just start to brown.

Notes

Recipe Hints and Tips:

  • Chicken and Spinach Meatloaf is suitable for freezing for up to 4 months or keep refrigerated in airtight container for up to 2 days.
  • Serve with a dollop of greek yoghurt and a garden salad.

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