Chicken and Spinach Meatloaf - Made with chicken mince

serves
4time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Ingredients
- 500 grams Chicken Mince
- 3 Spinach Leaves
- 2 tsp Lemon Zest
- 2 Eggs
- 1 cup Bread Crumbs
- 100 grams Pine Nuts
- 2 Garlic Clove
- 2 tbsp Mayonnaise
- 100 grams Feta
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Method
- Preheat oven 180 degrees.
- Finely chop spinach, zest lemon, lightly beat eggs and place in large bowl.
- Add chicken mince, breadcrumbs, pinenuts, feta, garlic and mayonnaise to bowl and mix together with your hands, yep messy but it really is the best way.
- Line a baking tray with baking paper and place meatloaf mix in center. Mold into a log like shape smoothing with your hands.
- Bake for 45 minutes, the outside will just start to brown.