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Chicken Wellingtons | Stay at Home Mum

Chicken Wellingtons

Chicken Wellingtons


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.5 based on 1 rating.


  • 4 Chicken Breasts (or two large cut in half length-ways)
  • 2 Sheets Puff <a Title="Sweet Flan Pastry " Href="http://www.stayathomemum.com.au/recipes/baking/sweet-flan-pastry/" Target="_blank">pastry</a>
  • 4 Spring Onions finely chopped
  • 1 cup Mushrooms sliced
  • 1 tbsp Butter
  • 4 tbsp Made Up Chicken Gravy Or Pate
  • 1 Egg beaten, for glazing

Nutrition Information

Qty per
321g serve
Qty per
Energy 394.4125kcalcal 122.86675119718kcalcal
Protein 58.44gg 18.205135334107gg
Fat (total) 12.92gg 4.0248177364247gg
 - saturated 6.7425gg 2.1004128163966gg
Carbohydrate 9.1025gg 2.8355962419355gg
 - sugars 0.8525gg 0.26556943655589gg
Dietary Fibre 1.39gg 0.43301057690638gg
Sodium 830.59mgmg 258.7440683976mgmg

Nutritional information does not include the following ingredients: Mushrooms, Egg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Wellingtons

Chicken Wellingtons are easy and fun to make so great for the kids to help with. These chicken pockets are also great for entertaining guest and are a good snack food, as they can be made in any size!


  1. Cook the spring onions and mushrooms in the butter until cooked (2 - 3 minutes). Cool.

  2. Cut each pastry sheet in half.

  3. Place 1/4 of the mushroom mixture on the centre of each piece of pastry.

  4. Place the chicken breast fillets over the mushrooms, folding the thin end under.

  5. Spread the top of the chicken with the gravy.

  6. Fold the pastry up over the chicken, tucking the ends under.  Glaze with the beaten egg.

  7. Bake in at hot oven (200 degrees) for 30 - 35 minutes or until golden.

  8. Serve with a lovely fresh salad.

Recipe Hints and Tips:

  • Chicken Wellingtons are suitable for freezing. Cook first, then cool and place double wrapped in plastic wrap into the freezer for up to six months.
  • Defrost well in the fridge and re-heat in the oven until centre is piping hot.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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