Chocolate Hedgehog SliceThe Original and Best Traditional Recipe

Chocolate Hedgehog Slice is a huge favourite among kids…and secretly adults too! Our traditional recipe is pretty much bullet proof. Give it a go and share it with friends and family!  

Chocolate Hedgehog Slice is a huge favourite among kids…and secretly adults too! Our traditional recipe is pretty much bullet proof. Give it a go and share it with friends and family!

 

serves
8
time needed
prep
ingredients
9
difficulty
Easy
rating (click to rate)
3.6 based on 16 ratings, click to rate

Ingredients

  • 125 grams Butter
  • 1 cup Icing Sugar sifted
  • 2 tbsp Cocoa
  • 3 tbsp Coconut
  • 1 Egg lightly beaten
  • 250 grams Marie Biscuits broken into large pieces
  • 1 cup Icing Sugar
  • 1 tbsp Cocoa
  • 2 tbsp Hot Water


Method

  1. Melt butter in large saucepan. Remove from the heat.
  2. Add the sifted icing sugar, cocoa and coconut, mix well.
  3. Stir in the beaten egg.
  4. Stir over a gentle heat until boiling.
  5. Fold in broken biscuits, taking care not to crush them to much more.
  6. Press the mixture into a lined/greased slab tray. Chill for 1 hour in the fridge.
  7. To make the icing, sift the icing sugar and the cocoa into a bowl.
  8. Add the hot water and mix to a smooth paste.
  9. Cover the chilled mixture with the icing and sprinkle with extra coconut, chopped nuts or 100 n 1000s

Notes

Recipe Hints and Tips:

  • Chocolate Hedgehog Slice is suitable to freeze for up to two months.
  • Seal in an air tight container between sheets of baking paper.

Facebook Comments

RELATED ARTICLE