XMAS FOOD BISCUITS/SLICES RECIPES CHRISTMAS

Chocolate Hedgehog Slice

Chocolate Hedgehog Slice

Summary

Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.8 based on 19 ratings.

Ingredients

  • 125 g Butter
  • 1 cup Icing Sugar sifted
  • 2 tbsp Cocoa
  • 3 tbsp Coconut
  • 1 Egg lightly beaten
  • 250 g Marie Biscuits broken into large pieces
  • 1 cup Icing Sugar
  • 1 tbsp Cocoa
  • 2 tbsp Hot Water

Nutrition Information

Qty per
42g serve
Qty per
100g
Energy 252cal 600cal
Protein 3.98g 9.47g
Fat (total) 4.95g 11.78g
 - saturated 1.4g 3.34g
Carbohydrate 31g 73g
 - sugars 9.6g 22.7g
Dietary Fibre 1.8g 4.29g
Sodium 157mg 374mg

Nutritional information does not include the following ingredients: Coconut, Hot Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chocolate Hedgehog Slice is a huge favourite among kids…and secretly, among adults, too!

It is full of crunch and chocolate goodness!

Our traditional recipe is pretty much bullet proof. It is delicious and super easy to make and everyone will love it. Give it a go and share it with friends and family!

Chocolate Hedgehog Slice

Method

  1. Melt butter in large saucepan. Remove from the heat.

  2. Add the sifted icing sugar, cocoa and coconut, mix well.

  3. Stir in the beaten egg.

  4. Stir over a gentle heat until boiling.

  5. Fold in broken biscuits, taking care not to crush them to much more.

  6. Press the mixture into a lined/greased slab tray. Chill for 1 hour in the fridge.

  7. To make the icing, sift the icing sugar and the cocoa into a bowl.

  8. Add the hot water and mix to a smooth paste.

  9. Cover the chilled mixture with the icing and sprinkle with extra coconut, chopped nuts or 100 n 1000s

Recipe Hints and Tips:

  • Chocolate Hedgehog Slice is suitable to freeze for up to two months.
  • Seal in an air tight container between sheets of baking paper.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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