I went to Woolworths a few weeks ago and they had a packet of Vanilla Almonds. They were the best nuts I have ever put in my mouth – totally mouthwateringly delicious! Unfortunately, they were not good for my waistline, hip pocket or skin. The Cinnamon Roasted Almonds is a homemade version and is a lot cheaper, but is guaranteed to make your thigh gap disappear like magic! A little nut with a lot of crunch.
Method
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Preheat the oven to 180°C.
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In a large bowl, stir together the cinnamon, sweetener, and salt.
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Place the almonds in a single layer on a rimmed baking tray, and bake at 180°C for 5 minutes.
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Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
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Immediately mist the nuts with the nonstick cooking spray.
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Shake the tray a few times, and spray again.
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Pour the nuts into the bowl with the cinnamon mixture, and toss until completely coated.
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Let the nuts cool completely to room temperature before transferring to an airtight container.
