Cinnamon Scroll Pancakes

Cinnamon Scroll Pancakes


Servings 8
Time Needed Prep
Ingredients 12
Difficulty Medium

Rating (click to rate)

4.0 based on 9 ratings.


  • Cinnamon Swirl
  • 1/3 cup Brown Sugar
  • 80 g Butter
  • 1 tbsp Cinnamon
  • Pancake
  • 1 cup Pancake Mix
  • 1 cup Milk
  • Cream Cheese Goodness to Top
  • 1/2 tsp Vanilla Extract
  • 125 g Cream Cheese
  • 50 g Butter
  • 3/4 Cup Icing Sugar

Nutrition Information

Qty per
56g serve
Qty per
Energy 539cal 961cal
Protein 6.4g 11.3g
Fat (total) 19.3g 34.3g
 - saturated 12.2g 21.7g
Carbohydrate 12.6g 22.4g
 - sugars 10.6g 18.9g
Dietary Fibre 0.7g 1.25g
Sodium 267mg 475mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

My, oh my..This Cinnamon Scroll Pancakes recipe should come with a health warning!

I just adore cinnamon scrolls, but I never have the time to make them. So that’s when we came up with this clever cheat version… Cinnamon Scroll Pancakes.

It may disastrous to know how to make these! You won’t be able to stop at just one!


  1. Mix all ingredients in bowl. Microwave for 1 minute and mix again. Pour into ziplock bag or small piping bag. Set aside.

  2. Sift icing sugar into mixing bowl, add cream cheese, butter and vanilla.

  3. Mix until smooth and pour into a ziplock bag or small piping bag. Set aside.

  4. Sift pancake parlour mix in a bowl, add milk and whisk until smooth.

  5. Set aside to rise for 10 minutes.

  6. Heat frypan over medium heat (use a large electric frypan to cook in bulk) ad 1 teaspoon of butter and pour in pancake mix.

  7. Cook until bubbles start to appear on top and just pop.

  8. Now add your Cinnamon Swirl mix in a circle/swirl pattern then flip your pancake.

  9. Reduce heat to medium/low, cover frypan with a lid and cook for 5 minutes or until golden brown.

  10. Swirl the Cream Cheese Goodness on top of the hot pancakes.

Recipe Hints and Tips:

  • Cinnamon Swirl Pancakes are not suitable for freezing. Keep for 2 days in airtight container in the fridge.
  • If you are using a ziplock bag as your piping bag, make sure you have removed all air from the bag and sealed bag. Cut the corner of the bottom of the bag about 0.5cm in width with a pair of scissors.
  • Try our Basic Pancake recipe if you don't have Pancake Parlour mix.

Cinnamon Scroll Pancakes

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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