How To Make Coffee FluffAlso known as Dalgona Coffee
By Raquel NeofitHow to Make Coffee Fluff
Coffee fluff, Dalgona coffee, fluffy coffee, whipped coffee, frothy coffee regardless of what you want to call it its pretty simple to make and but pretty impressive to serve.
This recipe serves 2 in medium-sized glasses but you can make as much or as little as you want. The rules are simple, equal parts instant coffee, sugar, and recently boiled water.
You can use a whisk and your muscle power to create the fluff but it takes a lot of stamina. It’s much easier with an electric mixer.
You can substitute the traditional white sugar for brown sugar or raw sugar if you so wish.
serves
1time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 681g serve |
Qty per 100g |
|
| Energy | 50397kJ | 7398kJ |
| Protein | 0g | 0g |
| Fat,total | 681g | 100g |
| -saturated | 134g | 20g |
| Carbohydrate | 0g | 0g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 0mg | 0mg |
Ingredients
- 1/3 cup Recently Boiled Water
- 1/3 cup Good Quality Instant Coffee
- 1/3 cup White Sugar
- Cold Milk
- Ice
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Method
How to Make Coffee Fluff:
- Place the coffee and sugar in a bowl, add boiling water and with an electric mixer whipping on high speed until it’s whipped and can hold it own form.
- Place a couple of ice cubes in a nice glass and fill it a third of the way with cold milk.
- Spoon the coffee fluff on top of the milk.
- Enjoy!