Baked Caramel Custard Tarts

Baked Caramel Custard Tarts


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Medium

Rating (click to rate)

2.5 based on 8 ratings.


  • 6 Pastry Cases mini tart cases
  • 3 Egg Yolks
  • 4 tbsp Sugar
  • 6 tbsp Milk
  • 125 ml Cream
  • 1 tbsp Brown Sugar
  • 2 tsp Cinnamon

Nutrition Information

Qty per
156g serve
Qty per
Energy 1729cal 1110cal
Protein 7.3g 4.7g
Fat (total) 18.2g 11.7g
 - saturated 9.1g 5.9g
Carbohydrate 86g 55g
 - sugars 62g 40g
Dietary Fibre 1.47g 0.94g
Sodium 155mg 99mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Baked Caramel Custard Tarts are divine, they are smooth yummy custard on the inside and a delicious crunch on the outside. You have to make these, and try them for yourself before the kids get home from school!

Baked Caramel Custard Tarts | Stay at Home Mum


  1. Preheat oven to 180 degrees.

  2. Mix egg yolks and sugar together in bowl.

  3. Heat milk and cream in saucepan over medium heat until just before boil.

  4. Strain milk onto egg mix & whisk constantly until blended.

  5. Pour into tart cases until full, sprinkle with cinnamon and brown sugar.

  6. Bake in oven for 20 minutes.

Recipe Hints and Tips:

  •  Baked Caramel Custard Tarts are not suitable for freezing. Keep refrigerated in an airtight container for up to 4 days.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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