Homemade Mint Choc Chip Yoghurt Ice Cream Pops

Homemade Mint Choc Chip Yoghurt Ice Cream Pops


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.


  • 1 cup Greek Yogurt
  • 1.5 cups Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Peppermint Essence
  • 1 tbsp Icing Sugar (or more), to taste
  • 1/3 cup Mini Chocolate Chips
  • 1 Drop Green Food Colouring or more for ideal colour

Nutrition Information

Qty per
158g serve
Qty per
Energy 116.24116666667kcalcal 73.485865407917kcalcal
Protein 6.5890166666667gg 4.1654742964313gg
Fat (total) 3.1753333333333gg 2.007396558809gg
 - saturated 2.2057166666667gg 1.3944199180267gg
Carbohydrate 16.261916666667gg 10.280531877904gg
 - sugars 15.117616666667gg 9.5571231390068gg
Dietary Fibre 1.06155gg 0.67109547039796gg
Sodium 49.037483333333mgmg 31.000737548599mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These minty, chocolatey treats are great for kids with a sweet tooth, and they pack a solid serving of healthy fats and protein thanks to the Greek yoghurt base.

Everybody screams for ice cream, but if you don’t want to break a healthy eating promise, you can still enjoy it in the form of Homemade Mint Choc Chip Yoghurt Ice Cream Pops.

You can use any ice cream pop mould you want. They’re easily purchased from any homewares store and are guaranteed to make you the favourite food provider in the house!

Mint Choco Chip Popsicle | Stay at Home

Delicious and creamy homemade yogurt ice cream pops are a treat everyone can enjoy. The combination of mint and chocolate chips makes for the ultimate cool and refreshing summer snack. Preparing your homemade mint choc chip yoghurt ice cream pops is straightforward, requiring only a few simple ingredients and minimal effort.

Mint Choco Chip Popsicle2 | Stay at Home

You must whisk together yogurt, peppermint extract, and sugar before gently folding in chopped chocolate chips. Finally, pour the mixture into moulds of your choice – anything from bundt tins to hollowed-out circles will do the trick! Freeze overnight, then once the lollies are solid, remove them from their moulds and enjoy them with friends or family while they last.

Homemade Mint Choc Chip Yoghurt Ice Cream Pops I Stay at Home Mum


  1. In a bowl whisk together the milk, greek yoghurt, sugar, vanilla and peppermint essence.

  2. Add in green food colouring until desired shade is reached. Continue to whisk until the mixture has a smooth consistency. Add half of the chocolate chips.

  3. Pour into your ice pop moulds, adding the rest of the chocolate chips intermittently into the mix. Make sure to fill only enough to allow you to insert the sticks. Pop the sticks in and leave the ice pops in the freezer to solidify.

  4. Remove after five hours or longer, and when ready to serve run the bottom of the mould under hot water very quickly while wiggling the ice pop sticks.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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